Ninhydrin assay for the evaluation of proteolysis in selected cheeses processed in Estonia
author
Kõva, Kaire
statement of authorship
M.Friedenthal, K.Kõva
journal volume number month
VII
year of publication
pages
p. 65-76 : ill
ISSN
1406-2712
notes
Bibliogr.: 5 ref
review
Kokkuvõte: Juustu valmimise hindamine proteolüüsi sügavuse kaudu
language
inglise
subject term
Friedenthal, M., Kõva, K. Ninhydrin assay for the evaluation of proteolysis in selected cheeses processed in Estonia // Food and nutrition = Toit ja toitumine (1999) VII, p. 65-76 : ill.