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Microbiome of root vegetables - a source of gluten-degrading bacteria

author
statement of authorship
Viia Kõiv, Kaarel Adamberg, Signe Adamberg, Ingrid Sumeri, Sergo Kasvandik, Veljo Kisand, Ülo Maiväli, Tanel Tenson
source
publisher
journal volume number month
vol. 104, 20
year of publication
pages
p. 8871-8885 : ill
url
ISSN
0175-7598
notes
Bibliogr. p. 8883-8885
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
prolyl endopeptidase
celiac disease
ELISA
food
root vegetable
Reserch Group
Research group of food science and technology, Toidusüsteemide uurimisrühm (kuni 2022)
Kõiv, V., Adamberg, K., Adamberg, S. et al. Microbiome of root vegetables - a source of gluten-degrading bacteria // Applied microbiology and biotechnology (2020) vol. 104, 20, p. 8871-8885 : ill. https://doi.org/10.1007/s00253-020-10852-0