Microbiome of root vegetables - a source of gluten-degrading bacteria
author
statement of authorship
Viia Kõiv, Kaarel Adamberg, Signe Adamberg, Ingrid Sumeri, Sergo Kasvandik, Veljo Kisand, Ülo Maiväli, Tanel Tenson
publisher
journal volume number month
vol. 104, 20
year of publication
pages
p. 8871-8885 : ill
subject term
ISSN
0175-7598
notes
Bibliogr. p. 8883-8885
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Kõiv, V., Adamberg, K., Adamberg, S. et al. Microbiome of root vegetables - a source of gluten-degrading bacteria // Applied microbiology and biotechnology (2020) vol. 104, 20, p. 8871-8885 : ill.