The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)
author
Zhubi-Bakija, Fjolla
Bajraktari, Gani
Bytyçi, Ibadete
Henein, Michael Y.
Latkovskis, Gustavs
corporate author
statement of authorship
Fjolla Zhubi-Bakija, Gani Bajraktari, Ibadete Bytyçi, Dimitri P. Mikhailidis, Michael Y. Henein, Gustavs Latkovskis, International Lipid Expert Panel (ILEP), [Margus Viigimaa, et al.]
source
Clinical nutrition
publisher
journal volume number month
vol. 40, 1
year of publication
pages
p. 255-276
ISSN
0261-5614
notes
Bibliogr.: 106 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
TTÜ department
Zhubi-Bakija, F., Bajraktari, G., Bytyçi, I., Mikhailidis, D.P., Henein, M.Y., Latkovskis, G., International Lipid Expert Panel (ILEP), Viigimaa, M. The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP) // Clinical nutrition (2021) vol. 40, 1, p. 255-276.