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Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake

author
statement of authorship
Marie Kriisa, Maret Viirma, Anastassia Taivosalo, Raivo Vilu
source
location of publication
Tallinn
publisher
year of publication
pages
p. 128
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
language
inglise
keyword
barley spent grain (BSG)
canola/rapeseed press cake
extraction of protein
enzymatic pre-treatment
Kriisa, M., Viirma, M., Taivosalo, A., Vilu, R. Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 128.