Kriisa, M., Viirma, M., Taivosalo, A., Vilu, R.

Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake

author

Kriisa, Marie

Viirma, Maret

Taivosalo, Anastassia

Vilu, Raivo

statement of authorship

Marie Kriisa, Maret Viirma, Anastassia Taivosalo, Raivo Vilu

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 128

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

keyword

barley spent grain (BSG)

canola/rapeseed press cake

extraction of protein

enzymatic pre-treatment

Open Access

classifier

5.2

language

inglise

Kriisa, M., Viirma, M., Taivosalo, A., Vilu, R. Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 128.