Essential oil from onion
author
Tõnisson, Hanna Reti
statement of authorship
Tiina Lõugas, Hanna Reti Tõnisson
location of publication
Tallinn
year of publication
pages
p. 133
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
TTÜ department
language
inglise
subject term
keyword
classifier
5.2
Lõugas, T., Tõnisson, H. R. Essential oil from onion // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 133.