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Effect of protein surface hydrophobicity and surface amines on soy adhesive strength

author
Kallakas, Heikko
Plaza, Nayomi
Crooks, Casey
Turner, Derek
Gargulak, Mathew
Arvanitis, Matthew A.
Frihart, Charles R.
Hunt, Christopher G.
statement of authorship
Heikko Kallakas, Nayomi Plaza, Casey Crooks, Derek Turner, Mathew Gargulak, Matthew A. Arvanitis, Charles R. Frihart and Christopher G. Hunt
source
publisher
journal volume number month
vol. 16, 2
year of publication
pages
art. 202
url
ISSN
2073-4360
notes
Special Issue: Editorial Board Members’ Collection Series: Sustainable and Recyclable Polymers
Bibliogr.: 57 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
soja
taimsed valgud
adhesioon
hüdrofoobsus
denaturatsioon (valgud)
keyword
soy protein isolate
adhesion
strength
surface hydrophobicity
surface amine group
denaturation
classifier
1.1
Scopus
scopus
Kallakas, H., Plaza, N., Crooks, C., Turner, D., Gargulak, M., Arvanitis, M., A., Frihart, C. R., Hunt, C. G. Effect of protein surface hydrophobicity and surface amines on soy adhesive strength // Polymers (2024) vol. 16, 2, art. 202. https://doi.org/10.3390/polym16020202