Mapping Fermented Food Prevalence and Intake Across European Regions : Results from the PIMENTO Study
author
Syrpas, Michail
Agagunduz, Duygu
Brouwer-Brolsma, Elske M.
Burtscher, Johanna
Perry, Mario Caruana Grech
Cerjak, Marija
Chandolias, Konstantinos
statement of authorship
Michail Syrpas, Theodoros Smiliotopoulos, Signe Adamberg, Kaarel Adamberg, Duygu Ağagündüz, Elske M. Brouwer-Brolsma, Johanna Burtscher, Mario Caruana Grech Perry, Marija Cerjak, Konstantinos Chandolias, Zuzana Ciesarova, Inga Ciprovica, Francesca De Filippis, Etleva Delia, Yiannis Frestis, Amparo Gamero, Hristo Hristov, Daniel Borch Ibsen, Doris Jaros, Håvard Jenssen, Petra Jones, Anastasia Z. Kalea, Z. Begüm Kalyoncu Atasoy, Vaida Kitrytė-Syrpa, Marta Laranjo, Victoria Meslier, Niki Myrintzou, Nóra Emilia Nagybákay, Gjore Nakov, Daniela Nikolovska Nedelkoska, Christos Pafilas, Photis Papademas, Foteini Pavli, Kathryn J Burton-Pimentel, Davit Pipoyan, Terhi Pohjanheimo, Igor Pravst, Harald Rohm, Pasquale Russo, Irzada Taljic, Biljana Trajkovska, Sonja Umicevic, Guy Vergères, Bojana B. Vidović, Anđela Vukojević, Małgorzata Wronkowska, Christophe Chassard, Effie Tsakalidou, Emmanuella Magriplis
source
publisher
year of publication
pages
23 p
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
English
subject term
subject of location
subject of form
TalTech subject term
keyword
classifier
TalTech department
Syrpas, M., Smiliotopoulos, T., Adamberg, S., Adamberg, K., Ağagunduz, D., Brouwer-Brolsma, E. M., Burtscher, J., Perry, M. C. G., Cerjak, M., Chandolias, K., et al. Mapping Fermented Food Prevalence and Intake Across European Regions : Results from the PIMENTO Study // Preprints.org (2025), 23 p.