Non-linear structure identification of a fed-batch bakers' yeast process - a simulation study of two techniques
author
Keulers, M.
Sepp, K.
Breur, A.
Reyman, G.
statement of authorship
Keulers, M., Sepp, K., Breur, A. and G.Reyman
location of publication
Tallinn
year of publication
pages
p. 82-87: ill
notes
Bibl. p. 86-87
review
Kokkuvõte: Pagaripärmi fermentatsiooniprotsessi mittelineaarse struktuuri identifitseerimine - kaks tehnikat simuleerimisel
language
inglise
Keulers, M., Sepp, K., Breur,A., Reyman, G. Non-linear structure identification of a fed-batch bakers' yeast process - a simulation study of two techniques // Automation, simulation & measurement : ASM'91 : 3rd biennal conference, Tallinn, October 7-11, 1991. Section A. Section M / Tallinn Technical University. Tallinn, 1992. p. 82-87: ill.