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Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage (title)
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journal article EST
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journal article ENG
Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage
Klesment, Tiina
;
Stekolštšikova, Jelena
;
Laos, Katrin
Proceedings of the Estonian Academy of Sciences
2014
/
p. 193-198 : ill
https://artiklid.elnet.ee/record=b2673982*est
https://doi.org/10.3176/proc.2014.2.09
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