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9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014 (source)
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1
book article
Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activity
Kaleda, Aleksei
;
Taal, Laura
;
Laos, Katrin
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014
2014
/
[1] p
book article
Number of records 1, displaying
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keyword
2
1.
food losses and food waste
2.
food science
subject term
1
1.
The European Federation of Food Science and Technology (EFFoST)
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