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Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese (title)
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journal article ENG
Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Seiman, Andrus
;
Part, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Journal of dairy science
2018
/
p. 944-967 : ill
https://doi.org/10.3168/jds.2017-12944
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high-cooked cheese
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cheese ripening
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