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Gelling properties of proteins in meat analogues (title)
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book article
Gelling properties of proteins in meat analogues
Tammik, Mari-Liis
;
Vimm, Kersti-Liis
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 16
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
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keyword
7
1.
meat analogues
2.
plant-based meat analogues
3.
gelling
4.
fermented meat
5.
Meat analog
6.
meat processing
7.
minced meat
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