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Flavor, Palatability, and Consumer Acceptance of Foods (source)
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journal article EST
/
journal article ENG
Integrated sensory, nutritional, and consumer analysis of sunflower seed butter : a comparative study of commercial and prototype samples
Vene, Kristel
;
Lumi, Evelyn
;
Alas, Maria
;
Huseynli, Lachinkhanim
Foods
2025
/
art. 1815
https://doi.org/10.3390/foods14101815
journal article EST
/
journal article ENG
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Flavor Potential and Limitations in Novel Protein Sources : An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification = Uudsete valguallikate maitseomadused ja piirangud : integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks
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flavor
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off-flavor
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fermented foods
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plant-based foods
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acceptance
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Acceptance threshold
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autonomous vehicle acceptance
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public acceptance
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public acceptance of AI
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social acceptance
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technology acceptance
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technology acceptance in healthcare
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technology acceptance model
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Technology Acceptance Model (TAM)
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unified theory of acceptance and use of technology
16.
user acceptance
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Ethico Foods
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