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Metoodiline juhend kursusetöö koostamiseks õppeaines "Tootmise ja teenindamise organiseerimine toitlustusettevõtetes" eriala "Toitlustamise tehnoloogia" (2711) üliõpilastele (title)
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Metoodiline juhend kursusetöö koostamiseks õppeaines "Tootmise ja teenindamise organiseerimine toitlustusettevõtetes" eriala "Toitlustamise tehnoloogia" (2711) üliõpilastele
1989
https://www.ester.ee/record=b1211184*est
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