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Flavour Perception Aroma Evaluation : proceedings of the 5th Wartburg Aroma Symposium, Eisenach, March 17-20, 1997 (source)
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book article
Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage
Menert, Anne
Flavour Perception Aroma Evaluation : proceedings of the 5th Wartburg Aroma Symposium, Eisenach, March 17-20, 1997
1997
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p. 509-514: ill
book article
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