Allahinnatud lihakraami tohib sügavkülmas hoida arvatust märksa lühemat aegaSuurmägi, Kadripostimees.ee2024 Allahinnatud lihakraami tohib sügavkülmas hoida arvatust märksa lühemat aega Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage : A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencingAsadi, Atefeh; Angerjas, Anna; Paalme, Viiu; Huseynli, Lachinkhanim; Sarand, IngaInternational Journal of Food Microbiology2025 / art. 111268 https://doi.org/10.1016/j.ijfoodmicro.2025.111268 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Breaking the ice : understanding and overcoming consumer resistance to frozen foodsWaseem, Muhammad Adnan; Waqas, Muhammad; Ekinci, Yuksel; Khan, Muhammad Fawad; Hollebeek, Linda DesireeBritish food journal2025 / p. 1923-1941 https://doi.org/10.1108/BFJ-11-2024-1123 Article at Scopus Journal metrics at Scopus Article at WOS Journal metrics at WOS Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storageKlesment, Tiina; Stekolštšikova, Jelena; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 193-198 : ill https://artiklid.elnet.ee/record=b2673982*est https://doi.org/10.3176/proc.2014.2.09 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Kõlblik enne või kõlblik kuni ...? : [selgitab Raivo Vokk]Vokk, Raivo; Salumäe, RiinaEesti Sõnumid1995 / 10. veebr., lk. 6: ill Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill https://doi.org/10.1080/10498850.2012.700003 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Seened liha asemel ehk kuidas vähem tootes võiks 11 miljardit inimest ära toita? [Võrguväljaanne]postimees.ee2022 "Seened liha asemel ehk kuidas vähem tootes võiks 11 miljardit inimest ära toita?" Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduaineteleSaarniit, Kärt2025 https://www.ester.ee/record=b5973497*est https://digikogu.taltech.ee/et/Item/f217520b-77ee-4fea-81f5-61ef85967031 https://doi.org/10.23658/taltech.95/2025 Storage stability of berry mueslis with special focus on phenolic compoundsZhou, Ying; Saarniit, Kärt; Jafari, Mahsa Sadat; Rosenvald, Sirli; Laaksonen, Oskar; Tian, Ye; Yang, BaoruLWT - food science and technology2025 / art. 118119, 17 p. : ill https://doi.org/10.1016/j.lwt.2025.118119 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS The dependence of sucrose, glucose syrop, furcellaran and citric acid concentrations on the properties and self-life stability of jellySalumets, Airika; Laos, Katrin; Lüüs, HelenFood and nutrition = Toit ja toitumine2007 / p. 60-70 : ill The effect of packaging on the storage of jellyLaos, Katrin; Tilk, K.Food and nutrition = Toit ja toitumine2004 / p. 55-61 : ill The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye pureeLang, Hanna; Saarniit, Kärt; Kuldjärv, Rain16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 53 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf Trükiste säilivusest Tallinna Tehnikaülikooli raamatukogusKuuspere, ViiviKonverents "Raamatuhoid ja ennistamine" 24. oktoobril 1995 Rahvusraamatukogus1995 / [4] lk Täpsem säilivus, vähem raiskamist: tööstusdoktorantuuri vaade toiduleVaaks, Eveliistrialoog.taltech.ee2025 https://trialoog.taltech.ee/tapsem-sailivus-vahem-raiskamist-toostusdoktorantuuri-vaade-toidule/ Veepudel autos muutub väga kiiresti mürgiseksLees, MerikePostimees2023 / Lk. 11 https://dea.digar.ee/article/postimees/2023/06/21/10.12 Бутылка с водой, оставленная в машине на жаре, очень быстро становится токсичнойLees, Merikepostimees.ee2023 Бутылка с водой, оставленная в машине на жаре, очень быстро становится токсичной Получение и испытание препаратов лизоцима для улучшения сыропригодности молокаKalbina, Irina; Friedenthal, MargusВсесоюзная научная конференция "Пути развития науки и техники в мясной и молочной промышленности" : тезисы докладов. 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