Characterization of potassium, sodium and their interactions effects in yeastsIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-bioRxiv2020 / 16 p. : ill https://doi.org/10.1101/2020.10.22.350355

Exploring the potential of microbial biomass and microbial extracted oils in tribology: a sustainable frontier for environmentally acceptable lubricantsBernat, Szymon; Di Bartolomeo, Francesca; Armada, Sergio; Valaker, Emil; Bonturi, Nemailla; Koseto, Deni; Haugen, Tone; Kvernbraten, Ann-Karin; Stavarek, Petr; Vecer, Marek; Zelenka, LadislavGreen chemistry letters and reviews2024 / art. 2330644 https://doi.org/10.1080/17518253.2024.2330644 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Nitrogen availability and utilisation of oligopeptides by yeast in industrial scotch grain whisky fermentationBerg, Hidde Yael; Arju, Georg; Nisamedtinov, IldarJournal of the American Society of Brewing Chemists2025 / p. 88-100 : ill https://doi.org/10.1080/03610470.2024.2389608

Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloidesIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-Applied and Environmental Microbiology2021 / art. e03100-20 https://doi.org/10.1128/AEM.03100-20 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Progress toward improving ethanol production through decreased glycerol generation in Saccharomyces cerevisiae by metabolic and genetic engineering approachesNaghshbandi, Mohammad Pooya; Tabatabaei, Meisam; Aghbashlo, Mortaza; Gupta, Vijai Kumar; Sulaiman, Alawi; Karimi, Keikhosro; Moghimi, Hamid; Maleki, MinaRenewable and Sustainable Energy Reviews2019 / Art. 109353 https://doi.org/10.1016/j.rser.2019.109353 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, IldarApplied and environmental microbiology2023 / art. e0114123 https://doi.org/10.1128/aem.01141-23 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culturePaalme, Toomas; Kevvai, Kaspar; Vilbaste, K.; Hälvin, Kristel; Nisamedtinov, IldarWorld jouornal of microbiology and biotechnology2014 / p. 2351-2359 : ill https://doi.org/10.1007/s11274-014-1660-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiaeHolm, Mariliis; Chen, Dai; Seow, Yi Xin; Ong, Peter K.C.; Liu, Shao QuanInternational Food Research Journal2016 / p. 1812 - 1817 https://www.semanticscholar.org/paper/Volatile-flavour-compounds-of-mangosteen-juice-and-Seow/5ebafba25136c9ee5f7fb1e6e73d66ddbf36e726 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS