Application of continuous cultivation at maximum growth rate for ethanol productionKasemets, Kaja; Laht, Tiiu-Maie; Paalme, ToomasFood and nutrition = Toit ja toitumine1998 / p. 98-111: ill

Applications of biotechnology in food engineeringPaalme, Toomas; Adamberg, Kaarel; Eha, Kairit; Friedenthal, Margus; Järvekülg, Lilian; Laos, Katrin; Kasemets, Kaja; Kann, Aino; Kask, Signe; Laht, Tiiu-Maie; Sirendi, Meelis; Tauts, Olev; Tedersoo, Erge; Täht, Riina; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 16-30

Auxo-accelerostat - a new effective cultivation system for culture characterisationAdamberg, Kaarel; Kasemets, Kaja; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 115-125

Auxo-accelerostat - a new effective system for culture characterisationAdamberg, Kaarel; Kasemets, Kaja; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 23

Biotests and biosensors in ecotoxicological risk assessment of field soils polluted with zinc, lead, and cadmiumKahru, Anne; Ivask, Angela; Kasemets, Kaja; Põllumaa, Lee; Kurvet, Imbi; Francois, Matthieu; Dubourguier, Henri-CharlesEnvironmental toxicology and chemistry2005 / 11, p. 2973-2982

Characterisation of yeast strains using the A-stat methodKasemets, Kaja; Paalme, ToomasFood microbiology and food safety into the next millennium : proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) : Veldoven, The Netherlands, 13-17 September, 19991999 / p. 644-645

Continuous cultivation of insect and yeast cells at maximum specific growth rateDrews, Monika; Kasemets, Kaja; Nisamedtinov, Ildar; Paalme, ToomasProceedings of the Estonian Academy of Sciences. Chemistry1998 / 4, p. 175-188: ill

Effect of changing environmental conditions on the fermentative growth of Saccharomyces cerevisiae S288C: auxo-accelerostat studyKasemets, Kaja2006 https://digikogu.taltech.ee/et/item/63101bc8-ead9-4ce0-a441-1bd6815b7cd9 https://www.ester.ee/record=b2158103*est

Growth characteristics of Saccharomyces cerevisiae S288C in changing environmental conditions : auxo-accelerostat studyKasemets, Kaja; Nisamedtinov, Ildar; Laht, Tiiu-Maie; Abner, Kristo; Paalme, ToomasAntonie van Leeuwenhoek2007 / p. 109-128 : ill

Mixed culture fermentations of lactic acid bacteria and yeastKasemets, Kaja; Paalme, Toomas8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts1997 / p. 205, TU2413

Modification of A-stat for the characterization of microorganismsKasemets, Kaja; Drews, Monika; Nisamedtinov, Ildar; Adamberg, Kaarel; Paalme, ToomasJournal of microbiological methods2003 / p. 187-200 : ill

Nano(eco)toxicology : science at the interfacesKahru, Anne; Ivask, Angela; Blinova, Irina; Kasemets, Kaja; Bondarenko, Olesja; Mortimer, Monika; Heinlaan, Margit; Käkinen, Aleksandr; Aruoja, VillemSustainChem2011 : International Conference on Materials and Technologies for Green Chemistry jointly with Workshop of COST Action CM0903 (UBIOCHEM-II) : September 5-9, 2011, Tallinn, Estonia : abstract book and program2011 / p. 22

Perspectives of kvass productionKasemets, Kaja; Paalme, ToomasFood and nutrition = Toit ja toitumine2000 / p. 72-80 : ill

Study of the development of bacterial resistance to silver-chitosan nanocomposites and cross-resistance to common antibioticsSihtmäe, Mariliis; Laanoja, Jüri; Otsus, Maarja; Kahru, Anne; Kasemets, Kaja(E-MRS) European Materials Research Society 2023 Spring Meeting : 40th Anniversary2023 / art. 01914 https://www.dropbox.com/s/w8prtknkt2ekutr/SPRING%2023%20-%20Conference%20program.pdf?dl=0

Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation systemKasemets, Kaja; Kahru, Anne; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2006 / 3, p. 206-215 : ill https://www.sciencedirect.com/science/article/abs/pii/S0168160506002960

The effect of oxygen, ethanol and biomass concentration on growth rate of distillers yeast : the PH-stat studyKasemets, Kaja; Laht, Tiiu-Maie; Nisamedtinov, Ildar; Paalme, ToomasYeast as a cell factory : EC Framework IV Symposium, The Niederlands, 30. Nov. - 2. Dec. 1998 : abstract book1998 / p. 162-164

The effect of weak organic acids on the growth rate of Saccharomyces cerevisiae. The CO2-stat studyKasemets, Kaja; Paalme, ToomasMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 59 : ill

The study of the fermentative growth of Saccharomyces cerevisiae S288C using auxo-accelerostat techniqueKasemets, Kaja; Nisamedtinov, Ildar; Abner, Kristo; Paalme, ToomasModern multidisciplinary applied microbiology : exploiting microbes and their interactions2006 / p. 756-760 : ill https://onlinelibrary.wiley.com/doi/abs/10.1002/9783527611904.ch135

Toxicity of nanoscale cationic polymers in vitro and in vivoKahru, Anne; Drews, Monika; Põllumaa, Lee; Kasemets, Kaja; Veidebaum, Toomas; Kogerman, PriitALTEX2005 / p. 302

Toxicological profiling of silver and copper oxide nanoparticles on Saccharomyces cerevisiae BY4741 wild-type and its single-gene deletion mutants = Hõbeda ja vaskoksiidi nanoosakeste toksilisuse iseloomustamine pärmi Saccharomyces cerevisiae BY4741 metsiktüvele ning geenikatkestus-mutantideleKäosaar, Sandra2018 https://digi.lib.ttu.ee/i/?10627