Comparative analysis of the essential oil of the underground organs of Valeriana spp. from different countriesRaal, Ain; Kokitko, Valeriia; Odyntsova, Vira; Orav, Anne; Koshovyi, OlehPhyton-International Journal of Experimental Botany2024 / p. 1365 - 1382 https://doi.org/10.32604/phyton.2024.053754 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Composition and antibacterial effect of mint flavorings in candies and food supplementsKapp, Karmen; Orav, Anne; Roasto, Mati; Raal, Ain; Püssa, Tõnu; Vuorela, Heikki; Tammela, Päivi; Vuorela, PiaPlanta medica2020 / p. 1089−1096 https://doi.org/10.1055/a-1158-1699 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Variation in the composition of the essential oil of commercial Salvia officinalis L. leaves samples from different countriesRaal, Ain; Orav, Anne; Ilina, Tetiana; Kovalyova, Alla; Koliadzhyn, Taras; Avidzba, Yuliia; Koshovyi, OlehPhyton-International Journal of Experimental Botany2024 / p. 2051 - 2062 https://doi.org/10.32604/phyton.2024.052790 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Yield, composition, and chemotypes of essential oils from Origanum vulgare L. aerial parts cultivated in different European countriesRaal, Ain; Gontova, Tetiana; Ivask, Anu; Orav, Anne; Koshovyi, OlehAgronomy2024 / 22 p. : ill https://doi.org/10.3390/agronomy14123046 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS