Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of TechnologyLezama-Solano, Adriana; Castro, Mauricio; Chambers, Delores; Timberg, Loreida; Koppel, KadriJournal of food science education2019 / p. 78-86 : ill https://doi.org/10.1111/1541-4329.12162 Journal metrics at Scopus Article at Scopus Article at WOS

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Eesti mereteadus jõuab esimese doktoriniTimberg, LoreidaMente et Manu2024 / lk. 46-47 : fot https://www.ester.ee/record=b1242496*est

Efectiveness of different additives on minced flesh fish fingers physical, microbiological and rheological propertiesTimberg, LoreidaFood and nutrition = Toit ja toitumine2005 / p. 36

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Kala ja kalandustoodete käitlemineTimberg, Loreida2020 https://www.ester.ee/record=b5348573*est

Kalapüügi innovatsiooniprojektNiit, JaneMeremees. Veeteede Ameti teataja2020 / lk. 21-22 https://www.ester.ee/record=b4646644*est https://issuu.com/veeteedeamet/docs/meremees_nr_309_issuu_uus

Kalatoodetesse veerandi võrra vähem soolaHõimoja, Jane https://www.ester.ee/record=b4646644*est https://issuu.com/ajakirimeremees

Maritime problem based learning and student engagementTimberg, Loreida; Alop, Anatoli; Tombak, Mari-Liis; Hunt, Tõnis; Zaitseva-Pärnaste, Inga; Usmanov, Renat; Priimets, Jaanis; Pahapill, Lia; Laid, Neeme; Moosaar, Harli; Heinmets, Veljo; Kaurla, Kristjan; Post, Tarmo; Ruus, Toomas; Tammela, Julia; Saksa, Anna; Karu, Hannes; Šestak, Liana; Saarinen, Yrjö; Joonsaar, RiinaFutureproofing Engineering Education for Global Responsibility : Proceedings of the 27th International Conference on Interactive Collaborative Learning (ICL 2024) ; vol. 32025 / p. 302-311 https://doi.org/10.1007/978-3-031-83523-0_28

Pool aastat oadieedil : [vastus küsimusele]Timberg, LoreidaImeline Teadus2020 / lk. 6 : fot https://www.ester.ee/record=b2747925*est

Possibility for a strawberry jam sensory standardKoppel, Kadri; Timberg, Loreida; Salumets, Airika; Paalme, ToomasJournal of sensory studies2011 / p. 71-80 : ill https://onlinelibrary.wiley.com/doi/full/10.1111/j.1745-459X.2010.00323.x

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill http://dx.doi.org/10.1108/BFJ-01-2014-0021

Rainbow trout composition and fatty acid content in EstoniaTimberg, Loreida; Kuldjärv, Rain; Koppel, Kadri; Paalme, ToomasAgronomy research2011 / p. 495-500 : ill

Red fish quality and red fish consumer studies in EstoniaTimberg, Loreida; Koppel, Kadri; Kaljujärv, Rain; Paalme, Toomas; Kirs, EvelinFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 118

Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill https://doi.org/10.1080/10498850.2012.700003 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Seasoned sprat products acceptance in Estonia and in ThailandTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Chambers IV, Edgar; Soontrunnarudrungsri, Aussama; Suwonsichon, Suntaree; Paalme, ToomasJournal of aquatic food product technology2014 / p. 552-566 : ill https://doi.org/10.1080/10498850.2012.735748 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Sensory and chemical properties of Baltic Sprat (Sprattus sprattus balticus) and Baltic Herring (Clupea harengus membras) in different catching seasonsTimberg, Loreida; Koppel, Kadri; Paalme, Toomas; Kuldjärv, RainAgronomy research2011 / p. 489-494 : ill https://agronomy.emu.ee/vol09Spec2/p09s218.pdf

Spice-cured sprats ripening, sensory parameters development, and quality indicators = Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatoridTimberg, Loreida2012 https://www.ester.ee/record=b2931156*est

Transport study programmes green skillsTimberg, LoreidaFutureproofing Engineering Education for Global Responsibility : Proceedings of the 27th International Conference on Interactive Collaborative Learning (ICL 2024) ; vol. 32025 / p. 24-37 https://doi.org/10.1007/978-3-031-83523-0_3