Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storageLuhila, Õnnela; Karro, Kadi; Zakrevskaja, Karina; Nisamedtinov, Ildar; Paalme, Toomas; Laos, KatrinLWT - food science and technology2024 / art. 117160, 13 p. : ill https://doi.org/10.1016/j.lwt.2024.117160 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

The effect of temperature and nitrogen source modulation on Pseudomonas fluorescens AQP671 ice recrystallization inhibition activityLuhila, Õnnela; Nisamedtinov, Ildar; Paalme, Toomas; Laos, Katrin; Olspert, AllanPLoS ONE2025 / art. e0333261 https://doi.org/10.1371/journal.pone.0333261

Ice binding proteins from psychrophilic bacteria: characterization and applications in foodLuhila, Õnnela; Laos, Katrin; Paalme, Toomas16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 15 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

Ice-binding proteins in psychrophilic bacteria – isolation, characterization, and applications in foodLuhila, Õnnela; Paalme, Toomas; Laos, KatrinIBP 20222022 https://docs.google.com/document/d/1XIsPAG9dVeX6IuVaBMAM08F7Q50ktrdh/edit

Maitsekas toiduteadus pikendab Eesti rahvusroa eluiganovaator.err.ee2023 Maitsekas toiduteadus pikendab Eesti rahvusroa eluiga

Omega-3 fatty acid and B12 vitamin content in Baltic algaeLuhila, Õnnela; Paalme, Tiina; Tanilas, Kristel; Sarand, IngaAlgal Research2022 / Art. 102860 https://doi.org/10.1016/j.algal.2022.102860 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Teadlane selgitab: kuidas bakterivalgud päästavad külmutatud tainaLuhila, Õnnelaomamaitse.delfi.ee2025 https://omamaitse.delfi.ee/artikkel/120387796/teadlane-selgitab-kuidas-bakterivalgud-paastavad-kulmutatud-taina