Assaying recombination in barley (Hordeum vulgare)Phillips, D.; Nibau, C.; Fallding, D.; Timofejeva, Ljudmilla; Jones, N.; Jenkins, G.The EMBO Conferences : The EMBO Conference on Meiosis, Isle sur la Sorgue, France, September 19-23, 20092009 / p. 158

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Eesti viljasorte saab eristada DNA-sõrmejälgede abilLaanemets, Kritiina; Ivanova, Anna; Kärblane, Kairipostimees.ee2023 Eesti viljasorte saab eristada DNA-sõrmejälgede abil

Formation of the abundance of microfungi on the barley grain grown as pure and mixed crops in Central and North EstoniaAkk, Elina; Lõiveke, Heino; Edesi, Liina; Kütt, Mary-Liis; Lauringson, Enn; Kastanje, VeikoEstonian journal of ecology2013 / lk. 265-275 : ill https://artiklid.elnet.ee/record=b2651620*est https://doi.org/10.3176/eco.2013.4.03 Journal metrics at Scopus Article at Scopus

Genetic transformation of barleyVirumäe, K.; Tomasson, K.; Truve, ErkkiThird NorFa Nordic Research Course in Plant Molecular Biology, Helsinki, 19981998

Glycosylation of phytepsin and expression of dad1, dad2 and ost1 during onset of cell death in germinating barley scutellaLindholm, Päivi; Kuittinen, T.; Sorri, O.; Guo, D.; Merits, Andres; Törmakangas, K.; Runeberg-Roos, PiaMechanisms of development2000 / p. 169-173 https://pubmed.ncbi.nlm.nih.gov/10781951/

Hull-less barley sourdough bread: composition of polysaccharides and technological characteristicsReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, Dace16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 83 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

Mixed cultures, a sustainable way to accelerate phytomining of rare earth elements, is there a future here?Monei, Nthati Lilian; Wiche, Oliver; Hitch, Michael William; Heilmeier, HermannEGU General Assembly 20212021 / art. EGU21-13690 https://doi.org/10.5194/egusphere-egu21-13690

Mullaseen Verticillum lecanii mõju herne ja odra saagile ning mullaleSarand, Riho-Jaak; Laitamm, Helgi; Kiisk, Taisi; Valgus, Taavet; Zirk, Matti; Kurissoo, TõnuAkadeemilise Põllumajanduse Seltsi Toimetised2000 / lk. 73-74 https://artiklid.elnet.ee/record=b1026858*est

Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cakeKriisa, Marie; Viirma, Maret; Taivosalo, Anastassia; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 128

The influence of germinated hull-less barley sordough fermentation conditions on the microbiota developmentKlava, Dace; Poisa, Iveta; Reidzane, Sanita; Kince, Tatjana; Kazantseva, Jekaterina; Traksmaa, AnnaRural sustainability research2021 / p. 105-115 : ill https://doi.org/10.2478/plua-2021-0022 Journal metrics at Scopus Article at Scopus

The influence of P.putida to the germination of some varietes of barleyLilleväli, H.; Sutrop, U.; Sildnik, K.; Heinaru, A.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 81

Valorization of barley spent grain – a source for plant proteinsFöste, Maike; Kütt, Mary-Liis; Kriisa, Marie; Viiard, Ene; Vilu, Raivo; Mittermaier, Stephanie14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 115 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

Применение овсяных и ячменных добавок в хлебобулочных изделияхVeskus, Tiina; Kann, Aino; Abna, A.; Nõmm, M.Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali1995 / с. 16