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book article
Identification of a medicinal off-flavour in pickle brine
Vene, Kristel
;
Kajava, Keili
Flavour Science : proceedings of the XIV Weurman Flavour Research Symposium
2015
/
p. 555-560
book article
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keyword
46
1.
high context and low context cultures
2.
low-context and high-context
3.
context
4.
context aware recommender system (CARS)
5.
context free languages
6.
Context model
7.
context switch
8.
context-aware recommender system
9.
context-awareness
10.
context-free languages
11.
context-specific public service delivery
12.
emotional context
13.
local context
14.
social context
15.
Socio-economic context
16.
agriculture/food products
17.
animal by-products
18.
by-products
19.
chemical warfare agent degradation products
20.
dairy products
21.
educational products
22.
Engineered wood products
23.
fatty acid oxidation products
24.
fertilising products regulation
25.
food products
26.
gaseous products of oil shale processing
27.
innovative products
28.
intelligent products
29.
large composite plastic products
30.
liquid and gaseous products
31.
mining co- and by-products
32.
natural products
33.
nitrogen mustard degradation products
34.
oil shale by-products
35.
personal-care-products
36.
products
37.
public forecast products
38.
Reaction products
39.
skin care products
40.
subgroups of direct products
41.
sulfur mustard degradation products
42.
Zappa-Sźep products
43.
transformation products
44.
weak spined products
45.
wood products
46.
UN GGE (United Nations Group of Governmental Experts on Developments in the Field of Information and Telecommunications in the Context of International Security)
TalTech subject term
1
1.
Context-Aware Recommender Systems (CARS)
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