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Sensory characteristics and chemical analysis of birch sap drinks fermented with different starter cultures (title)
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book article
Sensory characteristics and chemical analysis of birch sap drinks fermented with different starter cultures
Kuldjärv, Rain
;
Rosenvald, Sirli
12th Pangborn Sensory Science Symposium : 20-24 August 2017, Rhode Island Convention Center, Providence, Rhode Island, USA
2017
/
p. [P2.1.49]
book article
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non-dairy starter cultures
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vegan starter cultures
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