Searching - TalTech Research Portal

Stabilizing effect of cyclodextrins and microcrystalline celluloses in food products and pharmaceuticals (title)

—

—

—

—

Add criteria Advanced search filter

Clear

types of item

book ..

journal article ..

newspaper article ..

book article ..

dissertation ..

Open Access ..

Scientific publications ..

year

year of publication

Loading..

Loading..

TalTech department

Loading..

Loading..

Loading..

name of the person

Loading..

Loading..

Clear

export all inquiry results (1)
Save TXT fail

print
Open for editing with marked entries my bookmarks

display

sort
1

journal article

Stabilizing effect of cyclodextrins and microcrystalline celluloses in food products and pharmaceuticalsSaar, Eva-Kai; Hamburg, Anu; Menert, Anne; Vokk, RaivoKemia-kemi1990 / 10B, p. 1006

journal article

Number of records 1, displaying 1 - 1