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Int. J. of Biotechnol. BFE (source)
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Biotechnology of amylodextrin oligosacchraides
Vokk, Raivo
Int. J. of Biotechnol. BFE
1992
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5, p. 299
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Data sourcebook for food scientists and technologists
Vokk, Raivo
Int. J. of Biotechnol. BFE
1992
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10, p. 670
journal article
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