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Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteria (title)

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Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteriaAdamberg, Kaarel; Kostyra, H.; Swiatecki, A.Food and nutrition = Toit ja toitumine2003 / p. 21-33 : ill

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