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Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteria (title)

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Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteriaAdamberg, Kaarel; Kostyra, H.; Kostyra, E.Milchwissenschaft = Milk science international2005 / 4, p. 422-426 https://www.semanticscholar.org/paper/Influence-of-non-enzymatic-glycosylation-of-whey-of-Adamberg-Kostyra/cd0dff0ba071aea2e324aff612e5618368e06032

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