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journal article EST / journal article ENG

Hydroxamic acids as PARP-1 inhibitors : molecular design and anticancer activity of novel phenanthridinonesBondar, Denys; Bragina, Olga; Lee, Ji Young; Semenyuta, Ivan; Järving, Ivan; Brovarets, Volodymyr; Wipf, Peter; Bahar, Ivet; Karpichev, YevgenHelvetica chimica acta2023 / art. e202300133, 26 p. : ill https://doi.org/10.1002/hlca.202300133 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Design of acetylcholinesterase reactivators and poly(ADP-ribose) polymerase inhibitors based on hydroxamic acids and oximes = Hüdroksaamhapetel ja oksiimidel põhinevate atsetüülkoliinesteraasi reaktivaatorite ja polü(ADP-riboos)polümeraasi inhibiitorite disain
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journal article EST / journal article ENG

N-substituted arylhydroxamic acids as acetylcholinesterase reactivatorsBondar, Denys; Kapitanov, Illia; Pulkrabkova, Lenka; Soukup, Ondrej; Jun, Daniel; Botelho, Fernanda D.; Franca, Tanos C.C.; Kuca, Kamil; Karpichev, YevgenChemico-Biological Interactions2022 / art. 110078, 13 p. : ill https://doi.org/10.1016/j.cbi.2022.110078 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Design of acetylcholinesterase reactivators and poly(ADP-ribose) polymerase inhibitors based on hydroxamic acids and oximes = Hüdroksaamhapetel ja oksiimidel põhinevate atsetüülkoliinesteraasi reaktivaatorite ja polü(ADP-riboos)polümeraasi inhibiitorite disain

Number of records 2, displaying 1 - 2

1. hydroxamic acids
2. amino acids
3. amino acids analysis
4. bile acids
5. carboxylic acids
6. chiral phosphoric acids
7. cyclopropane fatty acids
8. D-amino acids
9. dicarboxylic acids
10. enantiomeric 4-(acyloxy)pentanoic acids
11. fatty acids
12. haloacetic acids
13. hydroxycinnamic acids
14. lewis acids
15. mycolic acids
16. nucleic acids
17. organic acids
18. short chain fatty acids
19. short chain fatty acids (SCFA)
20. short-chain fatty acids
21. volatile fatty acids

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