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karotinoidid (subject term)
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book article
Carotenoid analysis in sea buckthorn berries
Lõugas, Tiina
;
Vokk, Raivo
Pigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany
2006
/
p. 74-76 : ill
book article
2
book article
Colour and carotenoids analysis with sea buckthorn berries
Lõugas, Tiina
;
Ruben, K.
;
Männimets, K.
Pigments in Food - Chemical, Biological and Technological Aspects
2010
/
p. 237-239
book article
3
journal article EST
/
journal article ENG
Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloides
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
Applied and Environmental Microbiology
2021
/
art. e03100-20
https://doi.org/10.1128/AEM.03100-20
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journal article EST
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journal article ENG
4
book article
Sea buckthorn berries as a source of carotenoids
Raudsepp, Piret
;
Borolina, O.
;
Lõugas, Tiina
5th Pigments in Food Congress - for Quality and Health
2008
/
p. 151-154
book article
5
journal article EST
/
journal article ENG
Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)
Sharma, Minaxi
;
Hussain, Shehzad
;
Shalima, Tatsiana
;
Aav, Riina
;
Bhat, Rajeev
Industrial Crops and Products
2022
/
art. 114257
https://doi.org/10.1016/j.indcrop.2021.114257
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journal article EST
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journal article ENG
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