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journal article
The use of lipid oxidation indicators to assess the quality deterioration of potato chips during accelerated shelf-life tests
Leppik, Kärt
;
Lang, Hanna
;
Kuhtinskaja, Maria
;
Rosenvald, Sirli
Journal of Food Stability
2022
/
p. 1-20
https://doi.org/10.36400/J.Food.Stab.5.2.2022-0015
https://www.ajol.info/index.php/jfs/article/view/233766
journal article
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keyword
25
1.
Allocation of resources
2.
allocation of resources in households
3.
Black Sea energy resources
4.
common-pool resources
5.
conservation of resources theory
6.
distributed energy resources
7.
distributed energy resources (DERs)
8.
earth resources
9.
energy resources
10.
fast healthcare interoperability resources (FHIR)
11.
genetic resources
12.
HL7 fast health interoperability resources (HL7 FHIR)
13.
human resources
14.
local resources
15.
Marine resources
16.
Mineral resources
17.
natural resources
18.
open educational resources
19.
Open Learning Resources (OLR)
20.
optimization of resources
21.
renewable energy resources
22.
Renewable Resources
23.
resources
24.
technological resources
25.
water resources
subject term
1
1.
PFS: First Publisher (tarkvara)
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