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Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteins (title)

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journal article EST / journal article ENG

Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteinsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Kaldre, KatrinApplied sciences2022 / art. 5163, 11 p. : ill https://doi.org/10.3390/app12105163 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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