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Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads (title)

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journal article EST / journal article ENG

Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breadsTraksmaa, Anna; Kaleda, Aleksei; Nurme, Britta; Laos, KatrinAgronomy research2023 / 13 p. : ill https://doi.org/10.15159/ar.23.082 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG

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