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Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction (title)

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Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaInternational journal of food science & technology2011 / p. 1940-1946

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