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A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk (title)

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A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality riskPaveljšek, Diana; Pertziger, Eugenia; Fardet, Anthony; Panagiotakos, Demosthenes Basilis; Savary-Auzeloux, Isabelle; Adamberg, Signe; Penas, Elena; Frias, Juana; Ntantou, Anastasia; Diamantoglou, IoannisFrontiers in Nutrition2025 / art. 1657100 https://doi.org/10.3389/fnut.2025.1657100 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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