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Mapping Fermented Food Prevalence and Intake Across European Regions : Results from the PIMENTO Study (title)

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journal article EST / journal article ENG

Mapping Fermented Food Prevalence and Intake Across European Regions : Results from the PIMENTO StudySyrpas, Michail; Smiliotopoulos, Theodoros; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Brouwer-Brolsma, Elske M.; Burtscher, Johanna; Perry, Mario Caruana Grech; Cerjak, Marija; Chandolias, KonstantinosPreprints.org2025 / 23 p https://doi.org/10.20944/preprints202511.2200.v1

journal article EST / journal article ENG

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