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INTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October, 2005 : congress proceedings. Volume II (source)

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Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safetyLaos, Katrin; Mironova, Marina; Friedenthal, MargusINTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October, 2005 : congress proceedings. Volume II2005 / p. 1343-1346

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