Proceedings of 5th International Congress on Food Technology. Volume 2 (source)

types of item

  • book article
    Chemical composition and antimicrobial activity of plant essential oilsKravets, Marina; Lõugas, Tiina; Orav, Anne; Vokk, RaivoProceedings of 5th International Congress on Food Technology. Volume 22007 / p. 396-401
    book article
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