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Properties and microbial population stability of model rye sourdough composed from bacteria isolated from industrial rye sourdough (title)
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Properties and microbial population stability of model rye sourdough composed from bacteria isolated from industrial rye sourdough
Bessmeltseva, Marjanna
;
Viiard, Ene
;
Sarand, Inga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 91-92
book article
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rye sourdough
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rye sourdough bread
3.
rye sourdough bread staling
4.
rye sourdough breads
5.
industrial sourdough
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