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Evaluation of nutritional composition of raw material and rye baking products (title)
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Evaluation of nutritional composition of raw material and rye baking products
Mihhalevski, Anna
;
Hälvin, Kristel
;
Ošeka, Aleksandra
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 110-111
https://www.ester.ee/record=b1189751*est
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