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• Metadata harmonization-standards are the key for a better usage of omics data for integrative microbiome analysisCernava, Tomislav; Rybakova, Daria; Buscot, Francois; Clavel, Thomas; McHardy, Alice Carolyn; Meyer, Fernando; Meyer, Folker; Overmann, Jörg; Stecher, Bärbel; Sarand, IngaEnvironmental Microbiome2022 / art. 33 https://doi.org/10.1186/s40793-022-00425-1
• Metaproteomics reveals parallel utilization of colonic mucin glycans and dietary fibers by the human gut microbiotaRaba, Grete; Luis, Ana S.; Schneider, Hannah; Morell, Indrek; Jin, Chunsheng; Adamberg, Signe; Hansson, Gunnar C.; Adamberg, Kaarel; Arike, LiisaIscience2024 / art. 110093
• Microbiome of root vegetables - a source of gluten degrading bacteriaKõiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Tenson, Tanel14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 33 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
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• Reproducible chemostat cultures to minimize eukaryotic viruses from fecal transplant materialAdamberg, Signe; Rasmussen, Torben Sølbeck; Larsen, Sabina Brigitte; Mao, Xiaotian; Nielsen, Dennis Sandris; Adamberg, KaarelIscience2024 / art. 110460 https://doi.org/10.1016/j.isci.2024.110460
• The seagrass holobiont and its microbiomeUgarelli, Kelly; Chakrabarti, Seemanti; Laas, Peeter; Stingl, UlrichMicroorganisms2017 / art. 81, 28 p. : ill https://doi.org/10.3390/microorganisms5040081
• Trichoderma : biodiversity, ecological significances, and industrial applicationSharma, Sushma; Kour, Divjot; Rana, Kusam Lata; Sudheer, SuryaRecent advancement in white biotechnology through fungi. Volume 1. Diversity and enzymes perspectives2019 / p. 85-120 https://doi.org/10.1007/978-3-030-10480-1_3