• Antimicrobial properties of onion and garlic preparationsVokk, Raivo; Loomägi, TiiuEesti Teaduste Akadeemia toimetised. Bioloogia = Proceedings of the Estonian Academy of Sciences. Biology1996 / p. 68-72: ill https://www.ester.ee/record=b1072096*est
• Essential oil from onionLõugas, Tiina; Tõnisson, Hanna Reti14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 133
• From kitchen and farm waste to sustainable textiles : valorizing onion peels and local sheep wool in eco-friendly fabric productionTuulik, Diana4th Global Summit Advances in Earth Science and Climate Change2025 / p. 73-74 https://www.peersalleyconferences.com/assets/main/reader/web/viewer.html?file=https://peersalley.s3.amazonaws.com/assets/conference-book/adv-escc-2025-240-166.pdf