• The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, SigneInternational Journal of Food Sciences and Nutrition2020 / p. 845-855 : ill https://doi.org/10.1080/09637486.2020.1727864 https://www.scopus.com/sourceid/12676 https://www.scopus.com/record/display.uri?eid=2-s2.0-85090883888&origin=inward&txGid=30d78305d5a1b590c8509a4310a8c96e https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20SCI%20NUTR&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000515052400001
• Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001
• The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17