• Absolute quantitative multi-omics characterization of specific growth rate-dependent metabolism of Escherichia coli = Absoluutselt kvantitatiivsetel oomikameetoditel põhinev kasvuerikiirusest sõltuva Escherichia coli metabolismi kirjeldamineValgepea, Kaspar2014 https://digi.lib.ttu.ee/i/?1089
• Acidic pH enhances butyrate production from pectin by faecal microbiotaRaba, Grete; Adamberg, Signe; Adamberg, KaarelFEMS Microbiology Letters2021 / art. fnab042 https://doi.org/10.1093/femsle/fnab042 https://www.scopus.com/sourceid/19706 https://www.scopus.com/record/display.uri?eid=2-s2.0-85106068862&origin=inward&txGid=198066b9fd192e2ddb34332c08fef477 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FEMS%20MICROBIOL%20LETT&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000656153400005
• Advanced continuous cultivation methods for systems microbiologyAdamberg, Kaarel; Valgepea, Kaspar; Vilu, RaivoMicrobiology2015 / p. 1707-1719 : ill https://doi.org/10.1099/mic.0.000146 https://www.scopus.com/sourceid/20268 https://www.scopus.com/record/display.uri?eid=2-s2.0-84943616083&origin=inward&txGid=a6d07f9db4c4092d7f4bc9c2b3cba36d https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MICROBIOL-SGM&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000364175400001
• Allahinnatud lihakraami tohib sügavkülmas hoida arvatust märksa lühemat aegaSuurmägi, Kadripostimees.ee2024 https://maaelu.postimees.ee/7935359/allahinnatud-lihakraami-tohib-sugavkulmas-hoida-arvatust-marksa-luhemat-aega
• Anne Velli: kurgid on mu abielu kindel pant!Kukk, MariMaaleht2023 https://dea.digar.ee/article/maaleht/2023/07/27/3.4 https://maaleht.delfi.ee/artikkel/120218443/anne-velli-oma-voluretseptist-kurgid-on-mu-abielu-kindel-pant
• Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheesesChristiansen, P.; Moller, Peter L.; Kask, Signe; Adamberg, KaarelIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 34
• Applications of biotechnology in food engineeringPaalme, Toomas; Adamberg, Kaarel; Eha, Kairit; Friedenthal, Margus; Järvekülg, Lilian; Laos, Katrin; Kasemets, Kaja; Kann, Aino; Kask, Signe; Laht, Tiiu-Maie; Sirendi, Meelis; Tauts, Olev; Tedersoo, Erge; Täht, Riina; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 16-30
• Auxo-accelerostat - a new effective cultivation system for culture characterisationAdamberg, Kaarel; Kasemets, Kaja; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 115-125
• Auxo-accelerostat - a new effective system for culture characterisationAdamberg, Kaarel; Kasemets, Kaja; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 23
• Bakterite imeline maailm; 1. osaLelumees, SiiriKodutohter2020 / lk. 30-33 : ill http://www.ester.ee/record=b1072381*est
• Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides?Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Wadström, T.; Ljungh, A.; Adamberg, KaarelThe Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications2013 / p. 15-17 : ill
• Cancer sniffer dogs : how can we translate this peculiarity in laboratory medicine? Results of a pilot study on gastrointestinal cancersPanebianco, Concetta; Kelman, Edgar; Vene, Kristel; Gioffreda, Domenica; Tavano, Francesca; Vilu, Raivo; Terracciano, Fulvia; Pata, Illar; Adamberg, Kaarel; Andriulli, Angelo; Pazienza, ValerioClinical chemistry and laboratory medicine (CCLM)2017 / p. 138-146 : ill https://doi.org/10.1515/cclm-2016-1158 https://www.scopus.com/sourceid/17369 https://www.scopus.com/record/display.uri?eid=2-s2.0-85037153597&origin=inward&txGid=8410d96729379e13ace359defa4642f7 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CLIN%20CHEM%20LAB%20MED&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000417848200027
• Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheeseAdamberg, Kaarel; Antonsson, M.; Ardö, Ylva; Waagner Nielsen, E.; Vogensen, Finn K.Food and nutrition = Toit ja toitumine2002 / p. 104-105
• Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheeseAdamberg, Kaarel; Antonsson, M.; Ardö, Ylva; Waagner Nielsen, E.; Vogensen, Finn K.Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark2002 / p. 27
• Characterisation of Lactobacillus paracasei and L. curvatus isolated from Estonia cheesesAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, Toomas7th Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, 1-5 September, 2002 : book of abstracts2002
• Co-metabolism of amino acids and polyfructans by Bacteroides thetaiotaomicron in defined mediaAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Visnapuu, Triinu; Adamberg, Kaarel2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill
• Co-metabolism of mucins and dietary fibres by gut microbiota = Mutsiinide ja kiudainete kometabolism soolestiku mikrobioota pooltRaba, Grete2023 https://doi.org/10.23658/taltech.11/2023 https://digikogu.taltech.ee/et/Item/37ec835d-31e6-4779-97c5-f5c65d0dbe48 https://www.ester.ee/record=b5552661*est
• Comparison and applications of label-free absolute proteome quantification methods on Escherichia coliArike, Liisa; Valgepea, Kaspar; Peil, Lauri; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoJournal of proteomics2012 / p. 5437-5448 : ill https://pubmed.ncbi.nlm.nih.gov/22771841/
• Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructansAdamberg, Kaarel; Adamberg, Signe; Ernits, KarinAnaerobe2018 / p. 100-110 : ill https://doi.org/10.1016/j.anaerobe.2018.06.009 https://www.scopus.com/sourceid/19607 https://www.scopus.com/record/display.uri?eid=2-s2.0-85048885244&origin=inward&txGid=0c4fab915ea4c27f7cce1ed6ad3faa51 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAEROBE&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000445310900015
• The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, SigneInternational Journal of Food Sciences and Nutrition2020 / p. 845-855 : ill https://doi.org/10.1080/09637486.2020.1727864 https://www.scopus.com/sourceid/12676 https://www.scopus.com/record/display.uri?eid=2-s2.0-85090883888&origin=inward&txGid=30d78305d5a1b590c8509a4310a8c96e https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20SCI%20NUTR&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000515052400001
• Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonisJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EnePharmadvances2022 / p. 59 http://www.pharmadvances.com/wp-content/uploads/2022/01/Posters.pdf
• Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiotaJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EneJournal of Functional Foods2022 / Art. nr. 104899 https://doi.org/10.1016/j.jff.2021.104899 https://www.scopus.com/sourceid/17500155016 https://www.scopus.com/record/display.uri?eid=2-s2.0-85121268616&origin=inward&txGid=d0371915e82fdb7724bbd9cad2fa1a30 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20FUNCT%20FOODS&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000784229700004
• Coordinated activation of PTA-ACS and TCA cycles strongly reduces overflow metabolism of acetate in Escherichia coliPeebo, Karl; Valgepea, Kaspar; Nahku, Ranno; Riis, Gethe; Õun, Mikk; Adamberg, Kaarel; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5131-5143 : ill https://doi.org/10.1007/s00253-014-5613-y https://www.scopus.com/sourceid/14957 https://www.scopus.com/record/display.uri?eid=2-s2.0-84901685293&origin=inward&txGid=d79d12b3679b0b8b7f83c15c2f0f55ab https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20MICROBIOL%20BIOT&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000336268900031
• Corrigendum to: "Comparison and applications of label-free absolute proteome quantification methods on Escherichia coli" [J Proteomics 75 (17) (2012) 5437-5448]Arike, Liisa; Valgepea, Kaspar; Peil, Lauri; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoJournal of Proteomics2013 / p. 619 https://doi.org/10.1016/j.jprot.2013.07.012 https://www.scopus.com/sourceid/11700154304 https://www.scopus.com/record/display.uri?eid=2-s2.0-84890607302&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.jprot.2013.07.012%29&sessionSearchId=08e7c58f88aea92900d731f06ee215ed https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20PROTEOMICS&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000327906000049
• Decrease of energy spilling in Escherichia coli continuous cultures with rising specific growth rate and carbon wastingValgepea, Kaspar; Adamberg, Kaarel; Vilu, RaivoBMC systems biology2011 / p. 106 https://pubmed.ncbi.nlm.nih.gov/21726468/
• Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acidsAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Kabanova, Natalja; Visnapuu, Triinu; Jõgi, Eerik; Alamäe, Tiina; Adamberg, KaarelFrontiers in nutrition2014 / p. 1-9 : ill
• The design of unit cells by combining the self-reproduction systems and metabolic cushioning loadsAbner, Kristo; Šverns, Peter; Arold, Janar; Lints, Taivo; Eller, Neeme-Andreas; Morell, Indrek; Seiman, Andrus; Adamberg, Kaarel; Vilu, RaivoCommunications biology2025 / art. 241 https://doi.org/10.1038/s42003-025-07655-2
• Development and applications of chemically defined media for lactic acid bacteria = Defineeritud koostisega söötmete arendamine ja kasutusalad piimhappebakteriteleAller, Kadri2016 http://www.ester.ee/record=b4567664*est
• Development of safe and effective bacteriophage-mediated therapies against C. difficile infections – a proof-of-concept preclinical studyRasmussen, Torben Sølbeck; Forster, Sarah; Larsen, Sabina Birgitte; Münchow, Alexandra von; Tranæs, Kaare Dyekæ; Brunse, Anders; Castro Meija, Josue Leonardo; Adamberg, Signe; Hansen, Axel Kornerup; Adamberg, KaarelbioRxiv2023 / 28 p. : ill https://doi.org/10.1101/2023.03.17.532897 https://www.biorxiv.org/content/biorxiv/early/2023/03/17/2023.03.17.532897.full.pdf
• D-statNisamedtinov, Ildar; Adamberg, Kaarel; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 45
• D-statNisamedtinov, Ildar; Adamberg, Kaarel; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 231-242
• Dynamic single fermenter model for study of survival and growth of probiotics in human upper gastrointestinal tractSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Liidemann, G.; Stekolštšikova, Jelena; Laht, Tiiu-Maie; Paalme, ToomasBook of abstracts : Gut Microbiology : Research to Improve Health, Immune Response and Nutrition : Aberdeen, Scotland, 21-23 June 20062006 / ? p
• A dynamic single fermenter model of human upper gastrointestinal tract for study of probioticsSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Laht, Tiiu-Maie; Paalme, ToomasProceedings of European Conference on Probiotics and their Applications : EUPROBIO 2005 : October 6-8, Krakow2005 / p. 32 https://pubmed.ncbi.nlm.nih.gov/15808363/
• Eesti inimesed tarvitavad kiudaineid soovitatust sageli vähem [Võrguväljaanne]Adamberg, Kaarelnovaator.err.ee2020 / fot https://novaator.err.ee/1088828/eesti-inimesed-tarvitavad-kiudaineid-soovitatust-sageli-vahem
• Eesti ja Taani teadlased leidsid soolestiku tervendamisel abi viirustestnovaator.err.ee2025 https://novaator.err.ee/1609604045/eesti-ja-taani-teadlased-leidsid-soolestiku-tervendamisel-abi-viirustest
• Eesti teadlased : inimene saab oma soolebaktereid otseselt mõjutada [Võrguväljaanne]Adamberg, Kaarel; Adamberg, Signeheureka.postimees.ee2019 / fot https://heureka.postimees.ee/6537669/eesti-teadlased-inimene-saab-oma-soolebaktereid-otseselt-mojutada?_ga=2.190965482.1987712188.1551675736-487292432.1550568400 https://doi.org/10.1080/16512235.2018.1549922
• Eestlaste menüüs napib kiudaineidImeline Teadus2020 / lk. 20 : fot https://www.ester.ee/record=b2747925*est
• Eestlaste toidulaud on kiudainevaeneEesti Elu : [Kanada ajaleht]2020 / lk. 7
• Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulatorSumeri, Ingrid; Arike, Liisa; Stekolštšikova, Jelena; Uusna, Riin; Adamberg, Signe; Adamberg, Kaarel; Paalme, ToomasApplied microbiology and biotechnology2010 / 6, p. 1925-1931 : ill https://pubmed.ncbi.nlm.nih.gov/20107984/
• Engineered resistant-starch (ERS) diet shapes colon microbiota profile in parallel with the retardation of tumor growth in In Vitro and In Vivo pancreatic cancer modelsPanebianco, Concetta; Adamberg, Kaarel; Adamberg, Signe; Jaagura, Madis; Kolk, Kaia; Vilu, RaivoNutrients2017 / art. 331, p. 1-16 : ill https://doi.org/10.3390/nu9040331 https://www.scopus.com/sourceid/19700188323 https://www.scopus.com/record/display.uri?eid=2-s2.0-85016446383&origin=inward&txGid=13d6780fed9a728f831abbb67bc3521f https://jcr.clarivate.com/jcr-jp/journal-profile?journal=NUTRIENTS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000401355600016
• Enzymatic synthesis and ways of further treatment of fructooligosaccharides and polymeric levan for prebiotic efficiency studiesMardo, Karin; Visnapuu, Triinu; Aasamets, Anneli; Viigand, Katrin; Bondarenko, Olesja; Vija, Heiki; Adamberg, Kaarel; Adamberg, Signe; Alamäe, TiinaNew biotechnology2016 / p. S122-S123 https://doi.org/10.1016/j.nbt.2016.06.1148
• Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteinsValgepea, Kaspar; Adamberg, Kaarel; Seiman, Andrus; Vilu, RaivoMolecular biosystems2013 / p. 2344-2358 : ill https://doi.org/10.1039/c3mb70119k https://www.scopus.com/sourceid/145703 https://www.scopus.com/record/display.uri?eid=2-s2.0-84881087942&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1039%2Fc3mb70119k%29&sessionSearchId=a8bfbd7082bd7a0293722547f74d2a8f https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MOL%20BIOSYST&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000322447600015
• Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteinsValgepea, Kaspar; Adamberg, Kaarel; Seiman, Andrus; Vilu, RaivoTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
• Excess of threonine compared with serine promotes threonine aldolase activity in Lactococcus lactis IL1403Aller, Kadri; Adamberg, Kaarel; Reile, Indrek; Timarova, Veronica; Peebo, Karl; Vilu, RaivoMicrobiology2015 / p. 1073-1080 : ill https://doi.org/10.1099/mic.0.000071 https://www.scopus.com/sourceid/20268 https://www.scopus.com/record/display.uri?eid=2-s2.0-84991475978&origin=inward&txGid=64f80624a2866644220cebe3284f63dc https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MICROBIOL-SGM&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000358186900014
• Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Vogensen, Finn K.; Nielsen, E.W.; Kask, Signe; Moller, Peter L.; Ardö, YlvaInternational dairy journal2005 / 6/9, p. 873-882
• Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Kask, SigneIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 33
• Functional food ingredients : metabolism of fructans by Bacteroides thetaiotaomicron and colon microbiota studied by isothermal microcalorimetryAdamson, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Adamberg, Kaarel2nd Congress of Baltic Microbiologists : Tartu, Estonia, 17-18 October, 20142014
• Growth characteristics of non-starter lactic acid bacteria from cheeseAdamberg, Kaarel2004 http://www.ester.ee/record=b1989773*est
• Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?Adamberg, Kaarel; Adamberg, Signeomamaitse.delfi.ee2024 https://omamaitse.delfi.ee/artikkel/120320033/tunne-toitu-hea-leiva-keemia-ehk-mis-toimub-leivataina-sees-ja-kuidas-see-mojub-seedimisele
• Hea teada! Bio- ja toiduainetetehnoloog Kaarel Adamberg põhjendab ära, miks enamik dieete on mõeldud lühiajaliseks katsetamiseks [Võrguväljaanne]Adamberg, Kaarelomamaitse.delfi.ee2020 https://omamaitse.delfi.ee/artikkel/90419069/hea-teada-bio-ja-toiduainetetehnoloog-kaarel-adamberg-pohjendab-ara-miks-enamik-dieete-on-moeldud-luhiajaliseks-katsetamiseks
• Identification and relative quantification of proteins in Escherichia coli proteome by “up-front” collision-induced dissociationArike, Liisa; Nahku, Ranno; Borissova, Maria; Adamberg, Kaarel; Vilu, RaivoEuropean journal of mass spectrometry2010 / 2, p. 227-235 https://pubmed.ncbi.nlm.nih.gov/20212332/
• Increased biomass yield of Lactococcus lactis by reduced overconsumption of amino acids and increased catalytic activities of enzymesAdamberg, Kaarel; Seiman, Andrus; Vilu, RaivoPLoS ONE2012 / p. e48223 https://pubmed.ncbi.nlm.nih.gov/23133574/
• Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted micePanebianco, Concetta; Adamberg, Kaarel; Jaagura, Madis; Adamberg, Signe; Kolk, Kaia; Vilu, Raivo; Andriulli, Angelo; Pazienza, ValerioCancer chemotherapy and pharmacology2018 / p. 773–782 : ill https://doi.org/10.1007/s00280-018-3549-0 https://www.scopus.com/sourceid/29097 https://www.scopus.com/record/display.uri?eid=2-s2.0-85042367489&origin=inward&txGid=4febc1969899cdeeff0d1d7ef7e4e993 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CANCER%20CHEMOTH%20PHARM&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000427627800015
• Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteriaAdamberg, Kaarel; Kostyra, H.; Swiatecki, A.Food and nutrition = Toit ja toitumine2003 / p. 21-33 : ill
• Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteriaAdamberg, Kaarel; Kostyra, H.; Kostyra, E.Milchwissenschaft = Milk science international2005 / 4, p. 422-426 https://www.semanticscholar.org/paper/Influence-of-non-enzymatic-glycosylation-of-whey-of-Adamberg-Kostyra/cd0dff0ba071aea2e324aff612e5618368e06032
• Inhibition of pyruvate dehydrogenase kinase influence microbiota and metabolomic profile in pancreatic cancer xenograft miceAdamberg, Kaarel; Vilu, Raivo; Pazienza, ValerioBMC Research Notes2020 / art. 540 https://doi.org/10.1186/s13104-020-05384-9 https://www.scopus.com/sourceid/19600166028 https://www.scopus.com/record/display.uri?eid=2-s2.0-85096220816&origin=inward&txGid=055344687bcf974612f58377965d6908 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BMC%20RES%20NOTES&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000594998100002
• Ise vaaritatud marjamoos hellitab tervistKivipõld, Karin; Adamberg, Signe; Adamberg, KaarelPostimees2017 / lk. 26-27
• Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiomePart, Natalja; Viiard, Ene; Jaagura, Madis; Adamberg, Signe; Adamberg, Kaarel5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts2019 / p. 221 http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf
• Juustu juhusliku mikrofloora piimhappebakterite kasvu uurimine süsivesikutevaeses keskkonnasAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasXXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference2002 / lk. 17-18
• Kas minu jõulusöök on liiga rammus? Vaata kaloritabelitAdamberg, Signe; Adamberg, Kaarelpostimees.ee2022 / Lk. 21 https://kodu.postimees.ee/7676469/nadala-toidunouanne-kas-minu-joulusook-on-liiga-rammus-vaata-kaloritabelit https://dea.digar.ee/article/postimees/2022/12/23/20.2
• Kas tead, mida sööd? Ultratöödeldud toite poest ei leia, aga ometi on need meie toidulaualAdamberg, Kaarel; Adamberg, Signedelfi.ee2025 https://omamaitse.delfi.ee/artikkel/120351774/kas-tead-mida-sood-ultratoodeldud-toite-poest-ei-leia-aga-ometi-on-need-meie-toidulaual
• Kas vajame toiduvärve?Adamberg, KaarelEesti Loodus2023 / lk. 18-20 : fot http://www.ester.ee/record=b1072059*est
• Kogu tõde seedimisest. Tulevik on juba käes ehk kuula, miks on meile peagi vaja fekaalidoonoreid? : Oma Maitse podcasti ToidujutudKirikal, Siiri; Teder, Teeleomamaitse.delfi.ee2023 https://omamaitse.delfi.ee/artikkel/89113545/kuula-oma-maitse-podcasti-toidujutud-kogu-tode-seedimisest-tulevik-on-juba-kaes-ehk-kuula-miks-on-meile-peagi-vaja-fekaalidoonoreid
• Kui kaua tuleb jalutada, et kulutada ära vastlakuklist saadud kalorid?Adamberg, Signe; Adamberg, Kaarelpostimees.ee2025 https://maaelu.postimees.ee/8202639/kui-kaua-tuleb-jalutada-et-kulutada-ara-vastlakuklist-saadud-kalorid
• Kui tervislikud on vastlatoidud?digi.geenius.ee2025 https://digi.geenius.ee/blogi/teadus-ja-tulevik/kui-tervislikud-on-vastlatoidud/
• Kuidas teha maitsvaid kuivatatud puuvilju kodus?Adamberg, Kaarel; Adamberg, Signegoodnews.ee2024 https://tervis.goodnews.ee/kuidas-teha-maitsvaid-kuivatatud-puuvilju-kodus/?utm_source=rss&utm_medium=rss&utm_campaign=kuidas-teha-maitsvaid-kuivatatud-puuvilju-kodus
• Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajateleAdamberg, Signe; Pitsi, Tagli; Vene, Kristel; Adamberg, KaarelSõjateadlane = Estonian journal of military studies2023 / lk. 147-173 : ill https://www.kvak.ee/files/2024/01/ST_22_Signe-Adamberg-Tagli-Pitsi-Kristel-Vene-Kaarel-Adamberg_KUPERJANOVI-PATALJONI-AJATEENIJATE-TOITUMINE-JA-SELLE-MOJU-NENDE-TERVISENAITAJATELE.pdf https://www.ester.ee/record=b4555087*est
• Kõhubakterite kuningriik - tervise tagalaAdamberg, KaarelPostimees2021 / Lk. 2 https://www.ester.ee/record=b1072778*est
• Kõhutervise audit. Häid kõhubaktereid toKuidas toetada oma teist aju ehk mikrobioomi? Millega toita häid kõhubaktereid?Adamberg, Kaareltervispluss.delfi.ee2024 https://tervispluss.delfi.ee/artikkel/120254829/kohutervise-audit-toites-haid-kohubaktereid-ennetad-kroonilisi-poletikke-ja-haiguseid-kuidas-toetada-oma-teist-aju-ehk-mikrobioomi
• Lean-proteome strains - next step in metabolic engineeringValgepea, Kaspar; Peebo, Karl; Adamberg, Kaarel; Vilu, RaivoFrontiers in bioengineering and biotechnology2015 / p. 1-4 https://doi.org/10.3389/fbioe.2015.00011 https://www.scopus.com/sourceid/21100835954 https://www.scopus.com/record/display.uri?eid=2-s2.0-84978808486&origin=inward&txGid=af50e7fb775007b7bbfc390c31da700d https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FRONT%20BIOENG%20BIOTECH&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000536548500009
• Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in fecal microbiotaAdamberg, Kaarel; Tomson, Katrin; Talve, Tiina; Pudova, Ksenia; Puurand, Marju; Visnapuu, Triinu; Alamäe, Tiina; Adamberg, SignePLoS ONE2015 / p. 1-18 : ill https://doi.org/10.1371/journal.pone.0144042 https://www.scopus.com/sourceid/10600153309 https://www.scopus.com/record/display.uri?eid=2-s2.0-84955444679&origin=inward&txGid=451095df386d7e48041aa9666099e39d https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLOS%20ONE&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000365926300143
• Liiga palju köögivilju pole ka tervisele kasulik! Roheliste lehtköögiviljade omastamise eripäradAdamberg, Signe; Adamberg, Kaarelomamaitse.delfi.ee2024 https://omamaitse.delfi.ee/artikkel/120291840/tunne-toitu-liiga-palju-koogivilju-pole-ka-tervisele-kasulik-roheliste-lehtkoogiviljade-omastamise-eriparad
• Liiga palju või liiga vähe seedeensüüme viib meid üsna pea rivist välja. Mida teha, et neid oleks parasjagu?Adamberg, Signe; Adamberg, Kaareldelfi.ee2024 https://omamaitse.delfi.ee/artikkel/120329000/tunne-toitu-liiga-palju-voi-liiga-vahe-seedeensuume-viib-meid-usna-pea-rivist-valja-mida-teha-et-neid-oleks-parasjagu
• Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiotaJaagura, Madis; Viiard, Ene; Karu-Lavits, Kärtin; Adamberg, KaarelMicrobiologyOpen2021 / art. e1194 https://doi.org/10.1002/mbo3.1194 https://www.scopus.com/sourceid/21100258398 https://www.scopus.com/record/display.uri?eid=2-s2.0-85109721597&origin=inward&txGid=3aedb6c0ddf14eae73fc385cf724626c https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MICROBIOLOGYOPEN&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000667175200013
• Lugeja küsib: mida süüa, et matkapäev vastu pidada?Adamberg, Kaarel; Adamberg, Signenovaator.err.ee2023 https://novaator.err.ee/1609088423/lugeja-kusib-mida-suua-et-matkapaev-vastu-pidada
• Lähed matkama? Teadlaste 9 soovitust, mida süüa või kaasa võttaAdamberg, Kaarel; Adamberg, Signegoodnews.ee2024 https://huvitav.goodnews.ee/lahed-matkama-teadlaste-9-soovitust-mida-suua-voi-kaasa-votta/?utm_source=rss&utm_medium=rss&utm_campaign=lahed-matkama-teadlaste-9-soovitust-mida-suua-voi-kaasa-votta
• Media development experiments for lactic acid bacteria : stressful, yet usefulAller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Vilu, RaivoTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
• Metabolic pathways of human microbiota co-utilization of fibres and colonic mucins : [manuscript]Raba, Grete; Luis, Ana S.; Schneider, Hannah; Morell, Indrek; Jin, Cunsheng; Adamberg, Signe; Hansson, Gunnar C.; Adamberg, Kaarel; Arike, Liisa2023
• Metabolic peculiarities of lactic acid bacteria enabling their growth in cheeseAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 178
• Metaproteomics reveals parallel utilization of colonic mucin glycans and dietary fibers by the human gut microbiotaRaba, Grete; Luis, Ana S.; Schneider, Hannah; Morell, Indrek; Jin, Chunsheng; Adamberg, Signe; Hansson, Gunnar C.; Adamberg, Kaarel; Arike, LiisaIscience2024 / art. 110093
• Microbiome of root vegetables - a source of gluten degrading bacteriaKõiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Tenson, Tanel14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 33 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
• Microbiome of root vegetables - a source of gluten-degrading bacteriaKõiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Sumeri, Ingrid; Kasvandik, Sergo; Kisand, Veljo; Maiväli, Ülo; Tenson, TanelApplied microbiology and biotechnology2020 / p. 8871-8885 : ill https://doi.org/10.1007/s00253-020-10852-0 https://www.scopus.com/sourceid/14957 https://www.scopus.com/record/display.uri?eid=2-s2.0-85090067534&origin=inward&txGid=3d07e2c53ee3fa28a4e3e066739b6d5f https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20MICROBIOL%20BIOT&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000565167000004
• Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Adamberg, Kaarel; Laht, Tiiu-Maie; Vilu, RaivoFrontiers in microbiology2015 / p. 1-13 : ill https://doi.org/10.3389/fmicb.2015.00079 https://www.scopus.com/sourceid/21100226442 https://www.scopus.com/record/display.uri?eid=2-s2.0-84927563561&origin=inward&txGid=25e60bc7f9497038d1bee770ba85404b https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FRONT%20MICROBIOL&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000350212300003
• Mida matkal süüa ja juua ning mida vältidaAdamberg, Kaarel; Adamberg, Signevirtuaalkliinik.ee2023 https://www.virtuaalkliinik.ee/uudised/2023/08/28/mida-matkal-suua-ja-juua-ning-mida-valtida
• Mida me õigupoolest ostame ja kas seda peaks üldse sööma?Kivi, Eva-LottaMaaleht2020 / lk. 14-16 : portr https://maaleht.delfi.ee/uudised/suur-torditest-millist-torti-tasub-osta-ja-milline-on-targem-jatta-poeriiulile?id=89093859 https://www.ester.ee/record=b1072541*est
• Miks enamik dieete on mõeldud lühiajaliseks katsetamiseks?Adamberg, KaarelOma Maitse2020 / lk. 59-60 : fot https://www.ester.ee/record=b2069719*est
• Miks marjad on paremad kui puuviljad?Adamberg, Kaarel; Adamberg, SigneOma Maitse2024 / lk. 34-36 : ill https://www.ester.ee/record=b2069719*est
• Miks on vaja toita mikroorganisme meie kõhus?Käärt, UlvarHorisont2017 / lk. 42-44 : fot http://www.ester.ee/record=b1072243*est
• Miks süüa kama?Adamberg, KaarelPostimees2024 / p. 24-25 https://dea.digar.ee/article/postimees/2024/02/23/31.2
• Milline võiks olla eestlase jõulusöök?Adamberg, Kaarel; Adamberg, Signepostimees.ee2024 https://teadus.postimees.ee/8158784/teadlased-annavad-nou-milline-voiks-olla-eestlase-joulusook
• Milliste pähklite ja seemnete poole tasub pilk pöörata ja kuidas neist parim välja võluda?Adamberg, Signe; Adamberg, Kaarelomamaitse.delfi.ee2024 https://omamaitse.delfi.ee/artikkel/120336547/tunne-toitu-milliste-pahklite-ja-seemnete-poole-tasub-pilk-poorata-ja-kuidas-neist-parim-valja-voluda
• Mina, superorganism : lugu bakterite ja inimese kooselust : näituse kataloog = Я, суперорганизм! : история о сожительстве бактерии и человека : каталог выставки = Me, superorganism! : tale about the untold story of bacteria : exhibition catalogue2019 https://www.ester.ee/record=b5255688*est
• Mis on see mõnus suvetoit, millega teadlased ei soovita liialdada?postimees.ee2023 https://maaelu.postimees.ee/7818731/mis-on-see-monus-suvetoit-millega-teadlased-ei-soovita-liialdada
• A model of swiss-type cheese ripeningLaht, Tiiu-Maie; Kask, Signe; Adamberg, Kaarel; Tomson, Katrin; Paalme, Toomas; Vilu, RaivoIDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts2004 / p. 75 https://www.ukidf.org/documents/absbookmar04.pdf
• Modification of A-stat for the characterization of microorganismsKasemets, Kaja; Drews, Monika; Nisamedtinov, Ildar; Adamberg, Kaarel; Paalme, ToomasJournal of microbiological methods2003 / p. 187-200 : ill https://www.sciencedirect.com/science/article/pii/S016770120300143X
• Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth ratesLahtvee, Petri-Jaan; Adamberg, Kaarel; Arike, Liisa; Nahku, Ranno; Aller, Kadri; Vilu, RaivoMicrobial cell factories2011 / Article no. 12 https://microbialcellfactories.biomedcentral.com/articles/10.1186/1475-2859-10-12
• Multiplying steady-state culture in multi-reactor systemErm, Sten; Adamberg, Kaarel; Vilu, RaivoBioprocess and biosystems engineering2014 / p. 2361-2370 : ill https://doi.org/10.1007/s00449-014-1214-5 https://www.scopus.com/sourceid/15419 https://www.scopus.com/record/display.uri?eid=2-s2.0-84919600398&origin=inward&txGid=234e7324daa0160dd8ecd1ec5dec5659 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BIOPROC%20BIOSYST%20ENG&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000343752000023
• Märksõna toidupakendilt, mida igaüks peaks teadma: millist terviseriski kujutavad endast peidetud hüdrogeenitud rasvad ehk margariinid?Adamberg, Signe; Adamberg, Kaarelomamaitse.delfi.ee2024 https://omamaitse.delfi.ee/artikkel/120312786/tunne-toitu-marksona-toidupakendilt-mida-igauks-peaks-teadma-millist-terviseriski-kujutavad-endast-peidetud-hudrogeenitud-rasvad-ehk-margariinid
• Mürk ei ole, kuid turvaline ka mitte. TalTechi teaduri hinnangul võiks aspartaami tarbimist võimaluse korral vältidaKaaver, Kristaarileht.delfi.ee2023 https://arileht.delfi.ee/artikkel/120216706/coca-cola-ei-saa-vaita-et-see-on-ohutu-taltechi-teaduri-hinnangul-voiks-aspartaami-tarbimist-valtida
• Nutritional requirements and media development for Lactococcus lactis IL1403Aller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Seiman, Andrus; Feštšenko, Darja; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5871-5881 : ill https://doi.org/10.1007/s00253-014-5641-7 https://www.scopus.com/sourceid/14957 https://www.scopus.com/record/display.uri?eid=2-s2.0-84903636780&origin=inward&txGid=7f9a73abe84199633354af0beb31c84b https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20MICROBIOL%20BIOT&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000337747900007
• Overcoming donor variability and risks associated with fecal microbiota transplants through bacteriophage-mediated treatmentsRasmussen, Torben Sølbeck; Mao, Xiaotian; Forster, Sarah; Larsen, Sabina Birgitte; Von Münchow, Alexandra; Tranæs, Kaare Dyekær; Brunse, Anders; Larsen, Frej; Mejia, Josue Leonardo Castro; Adamberg, Signe; Hansen, Axel Kornerup; Adamberg, Kaarel; Hansen, Camilla Hartmann Friis; Nielsen, Dennis SandrisMicrobiome2024 / art. 119 https://doi.org/10.1186/s40168-024-01820-1
• Parem pool muna kui tühi koorAdamberg, Kaarel; Adamberg, SigneOma Maitse2025 / lk. 44-15 : fot https://www.ester.ee/record=b2069719*est
• Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheeseKask, Signe; Adamberg, Kaarel; Orlowski, Andrzej; Vogensen, Finn K.; Moller, Peter L.; Ardö, Ylva; Paalme, ToomasFood research international2003 / 9/10, p. 1037-1046 https://www.sciencedirect.com/science/article/pii/S0963996903001273
• Piimas on põlatud nii rasva kui suhkruid, kuid otsustav on hoopis toitainete kooskõlaAdamberg, Signe; Adamberg, KaarelOma Maitse2024 / lk. 67-69 https://www.ester.ee/record=b2069719*est
• Prevotella enterotype associates with diets supporting acidic faecal pH and production of propionic acid by microbiotaAdamberg, Signe; Adamberg, KaarelHeliyon2024 / art. e31134 https://doi.org/10.1016/j.heliyon.2024.e31134
• Protein turnover forms one of the highest maintenance costs in Lactococcus lactisLahtvee, Petri-Jaan; Seiman, Andrus; Arike, Liisa; Adamberg, Kaarel; Vilu, RaivoMicrobiology2014 / p.1501-1512 : ill https://doi.org/10.1099/mic.0.078089-0 https://www.scopus.com/sourceid/20268 https://www.scopus.com/record/display.uri?eid=2-s2.0-84903650278&origin=inward&txGid=eb6c7c52005a09fe62778d2d2cd83589 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MICROBIOL-SGM&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000341279100019
• Proteome reallocation in Escherichia coli with increasing specific growth ratePeebo, Karl; Valgepea, Kaspar; Maser, Andres; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoMolecular biosystems2015 / p. 1184-1193 : ill https://doi.org/10.1039/c4mb00721b https://www.scopus.com/sourceid/145703 https://www.scopus.com/record/display.uri?eid=2-s2.0-84925014516&origin=inward&txGid=ba40d0eaec286dc5bf908cf06818627f https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MOL%20BIOSYST&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000351493300019
• Pähklid ja seemned kui suurepärased terviktoidu esindajadAdamberg, Kaarel; Adamberg, SigneOma Maitse2024 / lk. 42-44 : fot https://www.ester.ee/record=b2069719*est
• Püsi aasta ringi rannavormis!Adamberg, Signe; Adamberg, KaarelTervis : teemaleht : [ajalehe Õhtuleht lisa]2023 / Lk. 8-9 https://dea.digar.ee/article/oltervis/2023/09/05/18
• Quantitative omics-level analysis of growth rate dependent energy metabolism in Lactococcus lactis = Kvantitatiivsetel oomika-meetoditel põhinev kasvuerikiirusest sõltuv Loctococcus lactis'e energiametabolismi analüüsLahtvee, Petri-Jaan2012 https://www.ester.ee/record=b2931362*est
• Quantitative proteomics of Escherichia coli : from relative to absolute scale = Kvantitatiivne Escherichia coli proteoomika : relatiivsetest numbritest absoluutsete kogusteniArike, Liisa2012 http://www.ester.ee/record=b2931221*est
• Quasi steady state growth of Lactococcus lactis in glucose-limited acceleration stat (A-stat) culturesAdamberg, Kaarel; Lahtvee, Petri-Jaan; Valgepea, Kaspar; Abner, Kristo; Vilu, RaivoAntonie van Leeuwenhoek2009 / 3, p. 219-226 https://pubmed.ncbi.nlm.nih.gov/19184516/
• Reproducible chemostat cultures to eliminate eukaryotic viruses from fecal transplant materialAdamberg, Signe; Rasmussen, T.; Larsen, S. B.; Mao, X.; Nielsen, D. S.; Adamberg, KaarelbioRxiv2023 / 21 p https://doi.org/10.1101/2023.03.15.529189
• Reproducible chemostat cultures to minimize eukaryotic viruses from fecal transplant materialAdamberg, Signe; Rasmussen, Torben Sølbeck; Larsen, Sabina Brigitte; Mao, Xiaotian; Nielsen, Dennis Sandris; Adamberg, KaarelIscience2024 / art. 110460 https://doi.org/10.1016/j.isci.2024.110460
• A reproducible enteric phage community improves blood glucose regulation in an obesity mouse modelMao, Xiaotian; Larsen, Sabina Birgitte; Zachariassen, Sidsel Fisker; Adamberg, Signe; Adamberg, KaarelbioRxiv2023 / 27 p https://doi.org/10.1101/2023.03.20.532903 https://www.biorxiv.org/content/biorxiv/early/2023/03/20/2023.03.20.532903.full.pdf
• Roheliste lehtköögiviljade omastamise eripäradAdamberg, Kaarel; Adamberg, SigneOma Maitse2024 / lk. 70-72 : ill https://www.ester.ee/record=b2069719*est
• Role of arginine in the development of secondary microflora in Swiss-type cheeseLaht, Tiiu-Maie; Kask, Signe; Elias, P.; Adamberg, Kaarel; Paalme, ToomasInternational dairy journal2002 / p. 831-840 : ill
• Seedimiskiirus mõjutab inimese soolebaktereidAdamberg, Signe; Adamberg, KaarelÄripäev2019 / Terviseuudised, lk. 7
• Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rateAdamberg, Kaarel; Adamberg, SigneMicrobial ecology in health and disease2018 / art. 1549922, [12] p. : ill https://doi.org/10.1080/16512235.2018.1549922 https://heureka.postimees.ee/6537669/eesti-teadlased-inimene-saab-oma-soolebaktereid-otseselt-mojutada?_ga=2.190965482.1987712188.1551675736-487292432.1550568400 https://novaator.err.ee/916828/mida-kauem-on-toit-soolestikus-seda-rohkem-tekib-seal-aeglasi-baktereid
• Self-reproduction and doubling time limits of different cellular subsystemsAbner, Kristo; Šverns, Peter; Arold, Janar; Morell, Indrek; Lints, Taivo; Medri, Sander; Seiman, Andrus; Adamberg, Kaarel; Vilu, Raivonpj systems biology and applications2023 / art. 44, 10 p. : ill https://doi.org/10.1038/s41540-023-00306-4 https://www.scopus.com/sourceid/21100875801 https://www.scopus.com/record/display.uri?eid=2-s2.0-85171811515&origin=inward&txGid=7f31e10f3e2f0829616880ef2c789a9b https://jcr.clarivate.com/jcr-jp/journal-profile?journal=NPJ%20SYST%20BIOL%20APPL&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001070873200001
• Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001
• Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteriaSumeri, Ingrid; Arike, Liisa; Adamberg, Kaarel; Paalme, ToomasApplied microbiology and biotechnology2008 / 2, p. 317-324 https://pubmed.ncbi.nlm.nih.gov/18581109/
• Single-cell model of prokaryotic cell cycleAbner, Kristo; Aaviksaar, Tõnis; Adamberg, Kaarel; Vilu, RaivoJournal of theoretical biology2014 / p. 78-87 : ill https://doi.org/10.1016/j.jtbi.2013.09.035 https://www.scopus.com/sourceid/29663 https://www.scopus.com/record/display.uri?eid=2-s2.0-84886247099&origin=inward&txGid=e7f68ed9a6ab6516997289ba77b7c517 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20THEOR%20BIOL&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330149600009
• Specific growth rate dependent transcriptiome profiling of Escherichia coli K12 MG1655 in accelerostat culturesNahku, Ranno; Valgepea, Kaspar; Lahtvee, Petri-Jaan; Erm, Sten; Abner, Kristo; Adamberg, Kaarel; Vilu, RaivoJournal of biotechnology2010 / 1, p. 60-65 https://www.sciencedirect.com/science/article/pii/S0168165609004726
• Specific selection of microbial consortia by continuous cultivation for future probioticsAdamberg, Kaarel; Raba, Grete; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 16
• Steady state growth space study of Lactococcus lactis in D-stat culturesLahtvee, Petri-Jaan; Valgepea, Kaspar; Nahku, Ranno; Abner, Kristo; Adamberg, Kaarel; Vilu, RaivoAntonie van Leeuwenhoek2009 / 4, p. 487-496 https://pubmed.ncbi.nlm.nih.gov/19603284/
• Stock culture heterogeneity rather than new mutational variation complicates short-term cell physiology studies of Escherichia coli K-12 MG1655 in continuous cultureNahku, Ranno; Peebo, Karl; Valgepea, Kaspar; Barrick, Jeffrey E.; Adamberg, Kaarel; Vilu, RaivoMicrobiology2011 / p. 2604-2610 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3352173/
• Study of Cells in the Steady‐State Growth Space : chapter 9Erm, Sten; Abner, Kristo; Seiman, Andrus; Adamberg, Kaarel; Vilu, RaivoContinuous biomanufacturing ‐ innovative technologies and methods : innovative technologies and methods2017 / p. 233-258 https://doi.org/10.1002/9783527699902.ch9
• Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivationAdamberg, Kaarel; Adamberg, Signe; Laht, Tiiu-Maie; Ardö, Ylva; Paalme, ToomasFood biotechnology2006 / 2, p. 143-160 : ill https://www.tandfonline.com/doi/abs/10.1080/08905430600709412
• Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulatorAdamberg, Signe; Sumeri, Ingrid; Uusna, Riin; Adamberg, KaarelMicrobial ecology in health and disease2014 / p. 1-9 : ill
• Suvised nõuanded teadlastelt – mis on hapendamine ja mida tasub hapendada?Adamberg, Kaarel; Adamberg, Signegoodnews.ee2024 https://tervis.goodnews.ee/suvised-nouanded-teadlastelt-mis-on-hapendamine-ja-mida-tasub-hapendada/?utm_source=rss&utm_medium=rss&utm_campaign=suvised-nouanded-teadlastelt-mis-on-hapendamine-ja-mida-tasub-hapendada
• Suvised nõuanded teadlastelt – mis on hapendamine ja mida tasub hapendada?Rohtla, Evepostimees.ee2024 https://60pluss.postimees.ee/8082196/kook-suvised-nouanded-teadlastelt-mis-on-hapendamine-ja-mida-tasub-hapendada
• SÖÖ KAALUSÕBRALIKULT! Eesti toiduteadlased annavad 19 soovitust, kuidas püsida kogu aasta rannavormisMaasikamäe, Sirjeohtuleht.ee2023 https://www.ohtuleht.ee/tervis/1087798/soo-kaalusobralikult-eesti-toiduteadlased-annavad-19-soovitust-kuidas-pusida-kogu-aasta-rannavormis
• Synthesis of raffinose-derived potential prebiotics by bacterial levansucrase and their effects on composition and metabolism of fecal microbiota of normal - and overweight childrenVisnapuu, Triinu; Ernits, Karin; Adamberg, Signe; Jaagura, Madis; Larionova, Anneli; Voor, Tiia; Adamberg, Kaarel; Alamäe, TiinaActa biochimica Polonica 4th Congress of Baltic Microbiologists : 10–12th September 2018, Gdańsk, Poland : book of abstracts2018 / p. 7-11 http://www.actabp.pl/#Archiwum?./supl/1_2018.html http://www.actabp.pl/pdf/Supl1_18/SessionI.pdf
• Systems biology approach reveals that overflow metabolism of acetate in Escheria coli is triggered by carbon catabolite repression of acetyl-CoA synthetaseValgepea, Kaspar; Adamberg, Kaarel; Nahku, Ranno; Lahtvee, Petri-Jaan; Arike, Liisa; Vilu, RaivoBMC systems biology2010 / p. 166 https://pubmed.ncbi.nlm.nih.gov/21122111/
• Tatar ja toortatar – mis neil vahet?Adamberg, Signe; Adamberg, Kaarelomamaitse.delfi.ee2025 https://omamaitse.delfi.ee/artikkel/120339559/tunne-toitu-tatar-ja-toortatar-mis-neil-vahet
• Tatart süües mõtle, et just see toit on kõhubakterite lemmik ja suurepärane valguallikasAdamberg, Kaarel; Adamberg, Signedelfi.ee2025 https://omamaitse.delfi.ee/artikkel/120339559/tunne-toitu-tatart-suues-motle-et-just-see-toit-on-kohubakterite-lemmik-ja-suureparane-valguallikas
• Teadlased annavad nõu: kui grillite, siis pidage just neid asju meelesAdamberg, Kaarel; Adamberg, Signegoodnews.ee2024 https://huvitav.goodnews.ee/ole-teadlik-i-teadlased-annavad-nou-kui-grillite-siis-pidage-just-neid-asju-meeles/?utm_source=rss&utm_medium=rss&utm_campaign=ole-teadlik-i-teadlased-annavad-nou-kui-grillite-siis-pidage-just-neid-asju-meeles
• Tervis algab korras kõhustVikat, Marilin; Adamberg, KaarelPostimees2018 / lk. 24 https://tervis.postimees.ee/6401943/kesise-toidulaua-korral-pohjustavad-soolebakterid-tosiseid-haigusi
• Tervislikult süüa nagu 100 aastat tagasiJõesaar, TuuliTervis Pluss2020 / lk. 82-85 : fot https://www.ester.ee/record=b1453514*est
• The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin : an isothermal microcalorimetry studyAdamberg, Kaarel; Kolk, Kaia; Jaagura, Madis; Vilu, Raivo; Adamberg, SigneBeneficial microbes2018 / p. 21-34 : ill https://doi.org/10.3920/BM2016.0198 https://www.scopus.com/sourceid/19700201534 https://www.scopus.com/record/display.uri?eid=2-s2.0-85041180338&origin=inward&txGid=19f5427cbad1f472105bacb6b367b445 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BENEF%20MICROBES&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000423533000003
• The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17
• The effect of change of temperature and pH on the growth of lactic acid bacteria.pH auxostat. StudyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 179
• The effect of change of temperature and pH on the growth of lactic acid bacteria.pH auxostat. StudyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, Toomas7th Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, 1-5 September, 2002 : book of abstracts2002
• The Effect of Diet and Dietary Fiber on the Human Gut Microbiota in vitro and in vivo = Toitumise ja kiudainete mõju inimese seedetrakti mikrobiootale in vitro ja in vivoJaagura, Madis2021 https://www.ester.ee/record=b5468551*est https://digikogu.taltech.ee/et/Item/36a9b389-2501-4e64-a9d2-681d54cbea52 https://doi.org/10.23658/taltech.50/2021
• The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat studyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2003 / p. 171-183 : ill
• The study of fructan metabolism by fecal culture in isothermal microcalorimeterAdamberg, Kaarel; Tomson, Katrin; Visnapuu, Triinu; Adamberg, Signe2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill
• Toidu nimetusest peab selguma, millega on tegutervispluss.delfi.ee2024 https://tervispluss.delfi.ee/artikkel/120310911/toidu-nimetusest-peab-selguma-millega-on-tegu
• Toiduteadlaste köielkõndArndt-Kalju, MargitOma Maitse2021 / lk. 61-63 : fot https://omamaitse.delfi.ee/artikkel/92942169/toiduteadlaste-koielkond https://www.ester.ee/record=b2069719*est
• Toiduteadlaste põhjalik ülevaade piimast: kvaliteetsete piimatoodete vältimisel on omad keerukad tagajärjedAdamberg, Signe; Adamberg, Kaarelomamaitse.delfi.ee2024 https://omamaitse.delfi.ee/artikkel/120284645/tunne-toitu-toiduteadlaste-pohjalik-ulevaade-piimast-kvaliteetsete-piimatoodete-valtimisel-on-omad-keerukad-tagajarjed
• Toiduteadur: poes käies mõtle ka sellele, mida headele bakteritele süüa ostaGil, Kaiapostimees.ee2023 https://tervis.postimees.ee/7898848/toiduteadur-poes-kaies-motle-ka-sellele-mida-headele-bakteritele-suua-osta
• Transfer of modified gut viromes improves symptoms associated with metabolic syndrome in obese male miceMao, Xiaotian; Larsen, Sabina Birgitte; Zachariassen, Line Sidsel Fisker; Brunse, Anders; Adamberg, Signe; Mejia, Josue Leonardo Castro; Larsen, Frej; Adamberg, Kaarel; Nielsen, Dennis Sandris; Hansen, Axel Kornerup; Hansen, Camilla Hartmann Friis; Rasmussen, Torben SølbeckNature communications2024 / art. 4704 https://doi.org/10.1038/s41467-024-49152-w
• TTÜ teadlaste uuring aitab mõista kiudainete ja soolebakterite ringmängu [Võrguväljaanne]Adamberg, Kaarelnovaator.err.ee2020 / fot https://novaator.err.ee/1083277/ttu-teadlaste-uuring-aitab-moista-kiudainete-ja-soolebakterite-ringmangu
• UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteriaŠpitsmeister, Merli; Adamberg, Kaarel; Vilu, RaivoJournal of microbiological methods2010 / p. 288-295 https://www.sciencedirect.com/science/article/pii/S016770121000237X
• Use of changestat for growth rate studies of gut microbiotaAdamberg, Kaarel; Raba, Grete; Adamberg, SigneFrontiers in bioengineering and biotechnology2020 / art. 24, 12 p. : ill https://doi.org/10.3389/fbioe.2020.00024 https://www.scopus.com/sourceid/21100835954 https://www.scopus.com/record/display.uri?eid=2-s2.0-85079601499&origin=inward&txGid=a6ff68a2559f04b6135c973b61496d8f https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FRONT%20BIOENG%20BIOTECH&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000517209800001
• Use of mother-daughter multi-bioreactor systems for studies of steady state microbial growth space = Ema-tütre multi-reaktorite süsteemide kasutamine mikroorganismide püsiseisundis kasvuruumi uurimiselErm, Sten2017 https://digi.lib.ttu.ee/i/?7630& https://www.ester.ee/record=b4686001*est
• Uued kiudainetega rikastatud Hi!Fiber jogurtid sündisid koostöös teadlastegaOma Maitse2021 / lk. 43 : fot https://www.ester.ee/record=b2069719*est
• Uuring: kaitseväelaste toit on tasemel, tervislikkuse osas on arenguruumi [Võrguväljaanne]Adamberg, Signe; Pitsi, Tagli; Vene, Kristel; Adamberg, Kaarelnovaator.err.ee2022 https://novaator.err.ee/1608494048/uuring-kaitsevaelaste-toit-on-tasemel-tervislikkuse-osas-on-arenguruumi
• Uus trend - veganist karnivooriks?Russak, ÜloHarju Elu2024 / lk. 16 https://dea.digar.ee/article/harjuelu/2024/06/21/26.4
• Validation of critical factors for the quantitative characterization of bacterial physiology in accelerostat cultures = Kriitiliste faktorite valideerimine bakterite füsioloogia uurimiseks akselerostaatsetes kultiveerimiseksperimentidesNahku, Ranno2012
• Yogurt enriched with fibers and probiotic bacteria increased the abundance of bifidobacterium animalis subsp. Lactis bb12 in human gut microbiomeViiard, Ene; Jaagura, Madis; Part, Natalja; Kazantseva, Jekaterina; Adamberg, KaarelPharmadvances2022 / p. 19-20 https://doi.org/10.36118/pharmadvances.2022.23
• Каким должен быть рождественский стол жителя Эстонии?Adamberg, Kaarel; Adamberg, Signerus.postimees.ee2024