• Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheeseKask, Signe; Adamberg, Kaarel; Orlowski, Andrzej; Vogensen, Finn K.; Moller, Peter L.; Ardö, Ylva; Paalme, ToomasFood research international2003 / 9/10, p. 1037-1046 https://www.sciencedirect.com/science/article/pii/S0963996903001273