• Characterization of polysaccharide gels by gradient NMR and microscopy methods : a comparative studyTuvikene, Rando; Matsukawa, Shingo; Ogawa, Hiroo; Robal, Marju; Truus, Kalle; Volobujeva, Olga; Mellikov, EnnIUPAC International Congress on Analytical Sciences 2011 : 22-26 May 2011, Kyoto, Japan2011 / p. 23P195
• Characterization of the yew tree (Taxus) subspecies by fingerprints and principal components analysisVaher, Merike; Borissova, Maria; Truus, Kalle; Tuvikene, Rando; Robal, Marju; Kaljurand, MihkelIUPAC International Congress on Analytical Sciences 2011 : 22-26 May 2011, Kyoto, Japan2011 / p. 23P059
• Characterization of yew tree (Taxus) varieties by fingerprint and principal component analysesTruus, Kalle; Vaher, Merike; Borissova, Maria; Robal, Marju; Levandi, Tuuli; Tuvikene, Rando; Toomik, Peeter; Kaljurand, MihkelNatural product communications2012 / p. 1143-1146 : ill https://pubmed.ncbi.nlm.nih.gov/23074891/
• Characterization of yew tree (Taxus) varieties by fingerprint and principal component analysesTruus, Kalle; Vaher, Merike; Borissova, Maria; Robal, Marju; Levandi, Tuuli; Tuvikene, Rando; Toomik, Peeter; Kaljurand, MihkelNatural product communications2012 / p. 1143-1146 https://pubmed.ncbi.nlm.nih.gov/23074891/
• Comparative determination of microelements in Baltic seawater and brown algae samples by atomic absorption spectrometric and inductively coupled plasma methodsTruus, Kalle; Viitak, Anu; Vaher, Merike; Muinasmaa, Urmas; Paasrand, Keddy; Tuvikene, Rando; Levandi, TuuliProceedings of the Estonian Academy of Sciences. Chemistry2007 / 3, p. 122-133 : ill
• Crucial gel-forming processes of red algal galactans [Electronic resource]Tuvikene, Rando; Truus, Kalle; Volobujeva, Olga; Mellikov, Enn; Pehk, TõnisWorld Polymer Congress : 41st International Symposium on Macromolecules : MACRO 2006 : 16-21 July 2006, Rio de Janeiro, Brazil2006 / [CD-ROM]
• Eesti rannikumere pruunvetikad indikaatorina Läänemere toksiliste elementide reostuse hindamiselLevandi, Tuuli; Viitak, Anu; Truus, Kalle; Paasrand, Keddy; Tuvikene, Rando; Vaher, MerikeXXIX Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 29th Estonian Chemistry Days : abstracts of scientific conference2005 / lk. 56-57
• Ekstraktsioon ja keemiline töötlus kõrgekvaliteetsete karraginaanide saamiseksTuvikene, Rando; Robal, Marju; Ikart, A.-L.; Truus, K.; Mellikov, Enn; Pehk, TõnisXXX Eesti keemiapäevad : teaduskonverentsi teesid = 30th Estonian Chemistry Days : abstracts of scientific conference2007 / lk. 169-170
• Extraction and quantification of hybrid carrageenans from the biomass of the red algae Furcellaria lumbricalis and Coccotylus truncatusTuvikene, Rando; Truus, Kalle; Vaher, Merike; Kailas, Tiiu; Martin, Georg; Kersen, PriitProceedings of the Estonian Academy of Sciences. Chemistry2006 / 1, p. 40-53 : ill
• Hübriidsed karraginaanid punavetikate Furcellaria lumbricalis ja Coccotylus truncatus koosluse biomassistTuvikene, Rando; Truus, Kalle; Vaher, Merike; Kersen, PriitXXIX Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 29th Estonian Chemistry Days : abstracts of scientific conference2005 / lk. 123-124
• Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteinsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Kaldre, KatrinApplied sciences2022 / art. 5163, 11 p. : ill https://doi.org/10.3390/app12105163 https://www.scopus.com/sourceid/21100829268 https://www.scopus.com/record/display.uri?eid=2-s2.0-85131048210&origin=inward&txGid=173d7dae15581374bef206b04b5cd4ff https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20SCI-BASEL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000802418900001
• Red algal galactans: nature-reserving isolation, analysis and possible applications in nanotechnologyTuvikene, Rando; Truus, Kalle; Kallavus, Urve; Vaher, Merike; Pehk, TõnisConference on Knowledge-based Materials and Technologies for Sustainable Chemistry : 1-5 June 2005, Tallinn, Estonia : abstract book2005 / p. 120 : ill
• Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan)Truus, Kalle; Tuvikene, Rando; Vaher, Merike; Kailas, Tiiu; Toomik, Peeter; Pehk, TõnisCarbohydrate polymers2006 / p. 130-135 : ill https://www-sciencedirect-com.translate.goog/science/article/abs/pii/S0144861705003759?_x_tr_sl=en&_x_tr_tl=et&_x_tr_hl=et&_x_tr_pto=sc
• Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the sea of Japan)Truus, Kalle; Tuvikene, Rando; Vaher, Merike; Kailas, Tiiu; Toomik, Peeter; Pehk, TõnisCarbohydrate polymers2005 / [6] p. : ill. [ilmumas?] https://www.researchgate.net/publication/229420426_Structural_and_compositional_characteristics_of_gelling_galactan_from_the_red_alga_Ahnfeltia_tobuchiensis_Ahnfeltiales_the_Sea_of_Japan
• Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatusTuvikene, Rando; Truus, Kalle; Robal, Marju; Pehk, Tõnis; Kailas, Tiiu; Vaher, Merike; Paalme, TiinaCarbohydrate research2009 / p. 788-794 : ill https://www.sciencedirect.com/science/article/pii/S0008621509000366
• The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Balti Sea, Estonia)Tuvikene, Rando; Truus, Kalle; Robal, Marju; Volobujeva, Olga; Mellikov, Enn; Pehk, Tõnis; Kollist, Andres; Kailas, Tiiu; Vaher, MerikeJournal of applied phycology2009 / [13] p.: ill https://link.springer.com/article/10.1007/s10811-009-9425-x
• The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)Tuvikene, Rando; Truus, Kalle; Robal, Marju; Volobujeva, Olga; Mellikov, Enn; Pehk, Tõnis; Kollist, Andres; Kailas, Tiiu; Vaher, MerikeJournal of applied phycology2010 / p. 51-63 : ill https://link.springer.com/article/10.1007/s10811-009-9425-x
• Thermal stability of red algal galactans: Effect of molecular structure and counterionsRobal, Marju; Truus, Kalle; Volobujeva, Olga; Mellikov, Enn; Tuvikene, RandoInternational journal of biological macromolecules2017 / p. 213-223 : ill https://doi.org/10.1016/j.ijbiomac.2017.05.175 https://www.scopus.com/sourceid/17544 https://www.scopus.com/record/display.uri?eid=2-s2.0-85020377733&origin=inward&txGid=95962121f9be318c2cf5941000e72fef https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20BIOL%20MACROMOL&year=2017 https://www.webofscience.com/wos/woscc/full-record/WOS:000412959300024
• Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applicationsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Orav Kotta, HelenCogent food & agriculture2024 / art. 2405880, 13 p. : ill https://doi.org/10.1080/23311932.2024.2405880 https://www.scopus.com/sourceid/21101046172 https://www.scopus.com/record/display.uri?eid=2-s2.0-85204877290&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Unlocking+the+potential+of+shellfish+biomass%3A+Refining+protein+extraction+from+Baltic+blue+mussels+for+sustainable+food+applications%22%29&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=COGENT%20FOOD%20AGR&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001317824200001
• Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food developmentAdler, Indrek; Kotta, Jonne; Robal, Marju; Humayun, Sanjida; Vene, Kristel; Tuvikene, RandoFood Chemistry: X2024 / art. 101736, 14 p. https://doi.org/10.1016/j.fochx.2024.101736 https://www.scopus.com/sourceid/21100896855 https://www.scopus.com/record/display.uri?eid=2-s2.0-85201506370&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=ALL%28%22Valorization+of+Baltic+Sea+farmed+blue+mussels%3A+Chemical+profiling+and+prebiotic+potential+for+nutraceutical+and+functional+food+development%22%29&sessionSearchId=30fa60ac68bfdb69b4742829436cd1ae https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM%20X&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001297241000001
• Vetikapolüsahhariidide termostabiilsus : struktuur-omadus seosedRobal, Marju; Tuvikene, Rando; Truus, Kalle; Volobujeva, Olga; Mellikov, Enn; Pehk, TõnisXXXI Eesti keemiapäevad : [28. aprill 2010, Tallinn] : teaduskonverentsi teesid = 31st Estonian Chemistry Days : abstracts of scientific conference2010 / lk. 19 : ill