Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonis
Jaagura, Madis
;
Part, Natalja
;
Adamberg, Kaarel
;
Kazantseva, Jekaterina
;
Viiard, Ene
Pharmadvances
2022
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p. 59
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