• Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performanced liquid chromatographyHelmja, Kati; Vaher, Merike; Püssa, Tõnu; Raudsepp, Piret; Kaljurand, MihkelElectrophoresis2008 / p. 3980-3988 : ill https://pubmed.ncbi.nlm.nih.gov/18958890/