• Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applicationsHuseynli, Lachinkhanim; Parviainen, Tuure; Kyllönen, Tiiu; Aisala, Heikki; Vene, KristelFuture foods2023 / art. 100224 https://doi.org/10.1016/j.fufo.2023.100224 https://www.scopus.com/sourceid/21101060444 https://www.scopus.com/record/display.uri?eid=2-s2.0-85151268048&origin=inward&txGid=0fe141fc4d7505aa6ae7012d21ba6617 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FUTURE%20FOODS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000971129700001
• Identification of bitter off-taste compounds in sunflower press cake using sensomics approachHuseynli, Lachinkhanim; Hald, Christoph; Dawid, Corinna; Vene, Kristel16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 128 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
• Teadlane: jõululõhna ja -maitse taga on vürtsides peituvad heaoluainedHuseynli, Lachinkhanimnovaator.err.ee2024 https://novaator.err.ee/1609559257/teadlane-joululohna-ja-maitse-taga-on-vurtsides-peituvad-heaoluained