β-Asarone content and essential oil composition of Acorus calamus L. rhizomes from Estonia
Raal, Ain
;
Orav, Anne
;
Gretšušnikova, Tatjana
Journal of Essential Oil Research
2016
/
p. 299 - 304
https://doi.org/10.1080/10412905.2016.1147391
https://www.scopus.com/sourceid/26572
https://www.scopus.com/record/display.uri?eid=2-s2.0-84958581319&origin=resultslist&sort=plf-f&src=s&sid=b9fcadb3e9a7a1ae1606131a0520d17f&sot=b&sdt=b&s=DOI%2810.1080%2F10412905.2016.1147391%29&sl=104&sessionSearchId=b9fcadb3e9a7a1ae1606131a0520d17f&relpos=0
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20ESSENT%20OIL%20RES&year=2016
https://www.webofscience.com/wos/woscc/full-record/WOS:000380795300005
Dill (Anethum graveolens L.) and Parsley (Petroselinum crispum (Mill.) Fuss) from Estonia : seasonal differences in essential oil composition
Vokk, Raivo
;
Lõugas, Tiina
;
Mets, K.
;
Kravets, Marina
Agronomy research
2011
/
p. 515-520
https://www.researchgate.net/publication/268292437_Dill_Anethum_graveolens_L_and_Parsley_Petroselinum_crispum_Mill_Fuss_from_Estonia_Seasonal_Differences_in_Essential_Oil_Composition